水产品加工中蛋白酶的应用研究

LI Yong-mei（Guangdong Vocational College of Science and Trade,Guangzhou 510640,China）

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URL: https://journal30.magtechjournal.com/xmysl/EN/10.12160/j.issn.1672-5190.2011.08.018

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[2]	. Studies on the Nutritional Components of Fish Muscles and Human Health [J]. Animal Husbandry and Feed Science, 2013, 34(5): 69-69.
[3]	. Determination of Trace Ammonia in Fish by Phenol- sodium Hypochlorite Spectrophotometry [J]. Animal Husbandry and Feed Science, 2013, 34(1): 14-14.
[4]	. Application of Protease in the Processing of Aquatic Product [J]. Animal Husbandry and Feed Science, 2011, 32(7): 89-89.
[5]	. Research Progress in Detection of Chloramphenicol Residues in Aquatic Products by ELISA [J]. Animal Husbandry and Feed Science, 2010, 31(11): 35-35.
[6]	. Fresh Preservation Effect of Trehalose Antifreeze on Fillet and Fish Balls [J]. Animal Husbandry and Feed Science, 2010, 31(5): 89-89.
[7]	. The Research on Remove Algae Smell of Spiral Algae [J]. Animal Husbandry and Feed Science, 2009, 30(4): 78-78.
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