Animal Husbandry and Feed Science ›› 2009, Vol. 30 ›› Issue (3): 40-40.doi: 10.12160/j.issn.1672-5190.2009.03.018

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Preliminary Selection of Indicator Strains for Detection of Antibiotic Residue

FENG Qian, LI Cui-zhi, GUO Jun (1.Food Science and Engineering College,Inner Mongolia Agricultural University, Hohhot 010018, China; 2. Department of Quality Management, Inner Mongolia Yili Industrial Group Co., Ltd., Hohhot 010080, China)   

  • Online:2009-03-20 Published:2009-03-20

Abstract: The indicator strains should grow fast, decompose lactose or grow well in milk, be generally sensitive to commonly used antibiotics, and have sensitive restriction in line with the allowable maximum residue limit (MRL). With these requirments as the selection principle, the growth curves of nine standard strains in common medium and whey were observed. And the sensitivity of them to 15 kinds of antibiotics was also determined. Two strains of Geobacillus stearothermophilus, one strain of Staphylococcus aureus and one strain of Streptococcus thermophilus were selected as indicator strains for development of kit. Stability of drug sensitivity, optimization of culture conditions and stability of activity (shelf life)are needed further study.

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