大豆饼粕质量鉴定技术

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URL: https://journal30.magtechjournal.com/xmysl/EN/10.12160/j.issn.1672-5190.2011.04.018

[1]	XIANG Xing-long, HU Fang, LIU Guo-dong, WANG Wei, JIANG Xun-ping(Road Environmental Science and Technology Co., Ltd., Wuhan , China, Longjiang Yuanli Animal Breeding Technology Co., Ltd., Qiqihar , China, Cofeed Feedmill(Qiqihar)Co., Ltd., Qiqihar , China, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan , China). Effect of Dietary Supplementation of Saccharomyces cerevisiae Culture on Fattening Wagyu [J]. Animal Husbandry and Feed Science, 2019, 40(2): 29-32.
[2]	. Analysis on Feed Nutritive Value of Juncao Spent Mushroom （Pleurotus eryngii） Substrate [J]. Animal Husbandry and Feed Science, 2017, 38(10): 38-38.
[3]	. Optimization of Fermentation Condition of Vinegar Residue by Response Surface Methodology [J]. Animal Husbandry and Feed Science, 2017, 38(10): 23-23.
[4]	. Optimization of Culture Conditions for Feed Yeast Strain YS-01 with Sugarcane Molasses [J]. Animal Husbandry and Feed Science, 2017, 38(2): 26-26.
[5]	. [J]. Animal Husbandry and Feed Science, 2015, 36(11): 22-22.
[6]	. Utilization Prospect of Mealies Alcohol Grains in Wet State [J]. Animal Husbandry and Feed Science, 2012, 33(10): 46-46.
[7]	SUN Zhi-yuan, CHANG Ling, FAN Zhi-yong. Nutritional Characteristics of Brewer′s Spent Grain and Its Application in Livestock and Poultry Feed [J]. Animal Husbandry and Feed Science, 2020, 41(5): 33-36.

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