[1] |
Hong Mei, BAO Yanqing, DUGARJAVIIN Manglai, Burenqiqige.
SDS-PAGE Analysis of Whey Protein at Different Fermentation Stages of Traditional Koumiss from Inner Mongolia
[J]. Animal Husbandry and Feed Science, 2023, 44(5): 83-92.
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[2] |
ZHENG Wei, KANG Lianhe, LIU Pengbin, Terigele , LI Zijian, LI Xingyun, WANG Limei, ZHANG Yuanyuan, LIU Xiuli, SHI Pei, QIAO Jianmin.
Isolation and Identification of Yeasts from Sour Whey in Xilin Gol League, Inner Mongolia
[J]. Animal Husbandry and Feed Science, 2023, 44(3): 103-108.
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[3] |
QIAO Jian-min, LI Zi-jian, WANG Li-mei, ZHANG Yuan-yuan, LI Xing-yun, Naqin, KANG Lian-he, ZHENG Wei, GUO Ke-xin, ZHAO Chen, WANG Xiao-dong.
Isolation and Identification of Lactic Acid Bacteria from Traditional Fermented Cream Products in Xilin Gol League, Inner Mongolia
[J]. Animal Husbandry and Feed Science, 2020, 41(4): 55-59.
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[4] |
QIAO Jian-min,LI Zi-jian,CHENG Li-xin,Fengying,HOU Yong-yue,LI Yun-hua,YUE Lin-fang,WANG Li-mei,ZHANG Yuan-yuan,LI Xing-yun,Naqin,KANG Lian-he,LI Hui,WANG Le,WANG Xiao-dong.
Isolation and Identification of Lactic Acid Bacteria in Fermented Yogurt Products in Inner Mongolia
[J]. Animal Husbandry and Feed Science, 2020, 41(3): 51-55.
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[5] |
XUE Yan-rong, JIN Guang, WANG Cheng, LIANG Mao-wen, ZHAO Rui-sheng, LIU bo.
Screening and Identification of Exopolysaccharides Producing Lactic Acid Bacteria from Traditional Xinjiang Yoghurt
[J]. Animal Husbandry and Feed Science, 2019, 40(9): 109-112.
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[6] |
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Discussion on the Production Technology of Helianthus tuberosus Yoghurt
[J]. Animal Husbandry and Feed Science, 2014, 35(6): 24-24.
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[7] |
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Preparation of Yogurt with He Tao Honeydew Melon Granule
[J]. Animal Husbandry and Feed Science, 2011, 32(4): 17-17.
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[8] |
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[J]. Animal Husbandry and Feed Science, 2008, 29(2): 56-56.
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[9] |
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Studies on Biological Properties and Antibacteria Characterization of Lactobacilli in the Koumiss
[J]. Animal Husbandry and Feed Science, 2004, 25(6): 35-35.
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