北方农业学报 ›› 2013, Vol. ›› Issue (2): 40-40.

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Ca~(2+)对青椒苗期生物学特性的影响

刘宝贺[1] 胡继宗[2] 张程程[3] 王守林[1] 纪丽媛[4]   

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  • 出版日期:2013-04-20 发布日期:2013-04-20
  • 通讯作者: 刘宝贺
  • 作者简介:作者简介:刘宝贺(1984-),男,内蒙古鄂托克人,在读农业推广专业硕士,主要从事农业技术推广、农村能源建设、设施农业技术推广、测土配方施肥技术推广、植物检疫及保护等。

Calcium Ion Impact on the Biological Characteristics of Green Pepper Seedling Stage

LIU Bao-he (Etuokeqi Agricultural Technology Extension Station , Etuokeqi 016100,China)   

  • Online:2013-04-20 Published:2013-04-20

摘要: 钙离子是植物必需营养元素之一,在植物体中发挥着十分重要的作用,园艺作物中的钙离子素过少、过多都会造成生理病害。该研究不同浓度的钙离子(10mg/l、20mg/l、30mg/l、40mg/l)对发芽率、发芽势、株高、株幅的测量,了解钙离子对青椒幼苗生长的影响,从而找出最适宜青椒幼苗生长的钙浓度,以期来指导生产实践,为青椒的丰产打下基础。

Abstract: Calcium is one of plant essential nutrients, in the plant plays a very important role, Horticultural crops in calcium ion factors too little, too much can cause physiological disorders.In this paper, 10mg / L, 20mg / L, 30rag / L, 40mg / L of different concentrations of calcium ions and the control of 0mg / L concentration, compared to the rate of germination, germination energy, plant height, strain rate,in all the measurements, understanding of calcium ions on the seedling growth of green pepper, green pepper in order to identify the most appropriate concentration of seedling growth, with a view to guide the production practice, in order to lay the foundation for high yield of green pepper.

中图分类号: 

  • S641.3