谷子营养功能研究进展

doi:10.12190/j.issn.2096-1197.2022.06.15

Abstract

CLC Number:

TS210.1

WANG Yuwen, YUAN Jingcheng, ZHONG Xin, YAO Xuhang, FAN Guangyu, LIU Yinghui, ZHAO Zhihai. Research progress in nutritional function of millet[J].Journal of Northern Agriculture, 2022, 50(6): 113-118.

0
/ / Recommend

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: https://journal30.magtechjournal.com/bfnyxb/EN/10.12190/j.issn.2096-1197.2022.06.15

https://journal30.magtechjournal.com/bfnyxb/EN/Y2022/V50/I6/113

Figures/Tables 2

References 35

[1]	MALIK S. Pearl millet-nutritional value and medicinal uses[J]. International Journal of Advance Research and Innovative Ideas in Education, 2015, 1(3):414-418.
[2]	ANITHA S, GOVINDARAJ M, KANE-POTAKA J. Balanced amino acid and higher micronutrients in millets complements legumes for improved human dietary nutrition[J]. Cereal Chemistry, 2020, 97(1):74-84. doi: 10.1002/cche.v97.1
[3]	HASSAN Z M, SEBOLA N A, MABELEBELE M. The nutritional use of millet grain for food and feed:A review[J]. Agriculture and Food Security, 2021, 10(16):1-14. doi: 10.1186/s40066-020-00272-8
[4]	BURTON G W, WALLANCE A T, RADICE K O. Chemical composition during maturation and nutritive value of pearl millet[J]. Crop Science, 1972, 12(2):187-188. doi: 10.2135/cropsci1972.0011183X001200020009x
[5]	杨延兵, 张华文, 秦岭, 等. 利用A-PAGE研究谷子籽粒蛋白质多态性[J]. 作物学报, 2009, 35(7):1374-1378.
[6]	杨春, 栗红瑜, 邓晓燕, 等. 小米蛋白质的氨基酸组成及品质评价分析[J]. 农产品加工(学刊), 2008(12):8-10.
[7]	RAVINDRAN G. Studies on millets:Proximate composition,mineral composition,and phytate and oxalate contents[J]. Food Chemistry, 1991, 39(1):99-107. doi: 10.1016/0308-8146(91)90088-6
[8]	王海滨, 夏建新. 小米的营养成分及产品研究开发进展[J]. 粮食科技与经济, 2010, 35(4):36-38.
[9]	KUNYANGA C N, IMUNGI J K, VELLINGIRI V. Nutritional evaluation of indigenous foods with potential food-based solution to alleviate hunger and malnutrition in Kenya[J]. Journal of Applied Biosciences, 2013, 67:5277-5288. doi: 10.4314/jab.v67i0.95049
[10]	张超, 张晖, 李冀新. 小米的营养以及应用研究进展[J]. 中国粮油学报, 2007(1):51-55.
[11]	马金丰, 李延东, 李辉, 等. 春谷直链淀粉含量与淀粉黏滞性相关性的分析[J]. 东北农业大学学报, 2009, 40(12):5-8.
[12]	MATALANIS A M, CAMPANELLA O H, HAMAKER B R. Storage retrogradation behavior of sorghum,maize and rice starch pastes related to amylopectin fine structure[J]. Journal of Cereal Science, 2009, 50(1):74-81. doi: 10.1016/j.jcs.2009.02.007
[13]	DEVI P B, VIJAYABHARATHI R, SATHYABAMA S, et al. Health benefits of finger millet(Eleusine coracana L.)polyphenols and dietary fiber:A review[J]. Journal of Food Science and Technology, 2014, 51(6):1021-1040. doi: 10.1007/s13197-011-0584-9
[14]	MUSTAFA A F, SEGUIN P, BELAIR G, et al. Chemical composition and ruminal degradability of grain pearl millet grown in southwestern Quebec[J]. Canadian Journal of Animal Science, 2008, 88(1):71-77. doi: 10.4141/CJAS07075
[15]	刁现民. 中国谷子产业与产业技术体系[M]. 北京: 中国农业科学技术出版社, 2011.
[16]	SALEH A S M, ZHANG Q, CHEN J, et al. Millet grains:Nutritional quality,processing,and potential health benefits[J]. Comprehensive Reviews in Food Science and Food Safety, 2013, 12(3):281-295. doi: 10.1111/crf3.2013.12.issue-3
[17]	TAYLOR J R N, SCHOBER T J, BEAN S R. Novel food and non-food uses for sorghum and millets[J]. Journal of Cereal Science, 2006, 44(3):252-271. doi: 10.1016/j.jcs.2006.06.009
[18]	PUJAR M, GOVINDARAJ M, GANGAPRASAD S, et al. Genetic variation and diversity for grain iron,zinc,protein and agronomic traits in advanced breeding lines of pearl millet [Pennisetum glaucum(L.) R. Br.] for biofortification breeding[J]. Genetic Resources and Crop Evolution, 2020, 67(8):2009-2022. doi: 10.1007/s10722-020-00956-x
[19]	YAMUNARANI R, GOVIND G, RAMEGOWDA V, et al. Genetic diversity for grain Zn concentration in finger millet genotypes:Potential for improving human Zn nutrition[J]. The Crop Journal, 2016, 4(3):229-234. doi: 10.1016/j.cj.2015.12.001
[20]	GOVINDARAJ M, RAI K N, CHERIAN B, et al. Breeding biofortified pearl millet varieties and hybrids to enhance millet markets for human nutrition[J]. Agriculture, 2019, 9(5):106. doi: 10.3390/agriculture9050106
[21]	RAO B D, MALLESHI N G, ANNOR G A, et al. Millets Value Chain for Nutritional Security:A Replicable Success Model from India[M]. London:CABI, 2016.
[22]	刘正理, 程汝宏. 谷子目标性状基因库育种技术体系的构建及其应用[J]. 中国农业科学, 2005, 38(7):1306-1311.
[23]	KUMAR A, METWAL M, KAUR S, et al. Nutraceutical value of finger millet [Eleusine coracana(L.)Gaertn.],and their improvement using omics approaches[J]. Frontiers in Plant Science, 2016, 7:934.
[24]	CHANDRASEKARA A, SHAHIDI F. Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn[J]. Journal of Functional Foods, 2011, 3(3):144-158. doi: 10.1016/j.jff.2011.03.007
[25]	SHARMA N, NIRANJAN K. Foxtail millet:Properties,processing,health benefits,and uses[J]. Food Reviews International, 2018, 34(4):329-363. doi: 10.1080/87559129.2017.1290103
[26]	AMADOU I, AMZA T, SHI Y H, et al. Chemical analysis and antioxidant properties of foxtail millet bran extracts[J]. Warasan Songkhla Nakharin, 2011, 33(5):509-515.
[27]	CHETHAN S, MALLESHI N G. Finger millet polyphenols:Characterization and their nutraceutical potential[J]. American Journal of Food Technology, 2007, 2(7):582-592. doi: 10.3923/ajft.2007.582.592
[28]	LOBO V, PATIL A, PHATAK A, et al. Free radicals,antioxidants and functional foods:Impact on human health[J]. Pharmacognosy Reviews, 2010, 4(8):118-126. doi: 10.4103/0973-7847.70902
[29]	CHANDRASEKARA A, SHAHIDI F. Bioaccessibility and antioxidant potential of millet grain phenolics as affected by simulated in vitro digestion and microbial fermentation[J]. Journal of Functional Foods, 2012, 4(1):226-237. doi: 10.1016/j.jff.2011.11.001
[30]	HITHAMANI G, SRINIVASAN K. Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet(Eleusine coracana)and pearl millet(Pennisetum glaucum)[J]. Food Chemistry, 2014, 164:55-62. doi: 10.1016/j.foodchem.2014.04.107
[31]	NACZK M, SHAHIDI F. Extraction and analysis of phenolics in food[J]. Journal of Chromatography A, 2004, 1054(1/2):95-111. doi: 10.1016/S0021-9673(04)01409-8
[32]	WANISKA R D. Structure,phenolic compounds,and antifungal proteins of sorghum caryopses[C]∥Technical and Institutional Options for Sorghum Grain Mold Management: Proceedings of an International Consultation. Patancheru: Journal of Agricultural and Food Chemistry, 2000:72-106.
[33]	SRIVASTAVA R K, SINGH R B, PUJARULA V L, et al. Genome-wide association studies and genomic selection in pearl millet:Advances and prospects[J]. Frontiers in Genetics, 2020, 10:1389. doi: 10.3389/fgene.2019.01389
[34]	NAMBIAR V S, DHADUK J J, SAREEN N, et al. Potential functional implications of pearl millet(Pennisetum glaucum)in health and disease[J]. Journal of Applied Pharmaceutical Science, 2011, 1(10):62-67.
[35]	WELCH R M, GRAHAM R D. Breeding for micronutrients in staple food crops from a human nutrition perspective[J]. Journal of Experimental Botany, 2004, 55(396):353-364. doi: 10.1093/jxb/erh064 pmid: 14739261

Research progress in nutritional function of millet

RichHTML

PDF (PC)

Like

Knowledge

Abstract

Cite this article

share this article

Figures/Tables 2

References 35

Related Articles 15

Metrics

Comments

Recommended 0

[1]	WU Yao, GAO Riping, CAI Linlin, HUANG Zhefan, CHEN Xiao, MEN Jingyu, ZHAO Peiyi, PAN Zhihua. Effects of pre-seedling supplementary irrigation on the growth and photosynthetic characteristics of millet in the dry farming area of the Loess Plateau in Inner Mongolia [J]. Journal of Northern Agriculture, 2023, 51(5): 51-61.
[2]	YU Dawei, LI Lijun, LI Haidong, YAN Liwei, HUANG Shuo, ZHAO Tiefeng, LI Xin, HONG Zhong, LI Xiaoping, GUO Yongpeng. The effect of fertilization methods on yield and yield traits of millet [J]. Journal of Northern Agriculture, 2023, 51(4): 48-55.
[3]	JIN Qingting, HUANG Hongxing, JIANG Shun. Analysis of the research progress on crop pests and diseases identification based on Bibliometrics [J]. Journal of Northern Agriculture, 2023, 51(4): 122-134.
[4]	LI Rui, LIANG Jibao, BAI Wei, FENG Baili, QI Dongliang. Effects of rotation on photosynthetic characteristics,yield and benefit of dry land millet and bean [J]. Journal of Northern Agriculture, 2023, 51(2): 56-64.
[5]	ZHU Kaidi, SUN Hongren, ZHANG Jiping, GANG Lihua, LYU Yucai, WANG Guojun, WEI Dengfeng. The abundance-deficiency index of soil K and recommended potassium fertilizer application rates for grain and forage millet in China [J]. Journal of Northern Agriculture, 2022, 50(6): 31-39.
[6]	ZHANG Biao, ZHAO Peiyi, REN Yongfeng, ZHANG Peng, GAO Hongyan, HAN Yunfei, DU Erxiao, LUO Suju, WANG Xuanming. Effects of different fertilization treatments on photosynthetic characteristics and yield of millet [J]. Journal of Northern Agriculture, 2022, 50(5): 34-40.
[7]	LI Junwen, SUO Quanyi, KANG Wenqin, FENG Zhilei, SHI Liping, LYU Haimin, NAN Dina. Effects of organic and inorganic compound fertilizer on yield and quality of dryland millet [J]. Journal of Northern Agriculture, 2021, 49(6): 84-89.
[8]	YUAN Yuwei, ZHANG Lei, FU Chongyi, SUN Pingping, WU Zhanmin, MA Qiang, LI Zhengnan. Research progress of three latent viruses in apple [J]. Journal of Northern Agriculture, 2021, 49(4): 83-97.
[9]	WANG Liqing, YU Xiaofang, GAO Julin, MA Daling, HU Shuping, GUO Huaihuai, LIU Aiye. Grain-filling characteristics,variation of nutrition quality and heterosis of main maize cultivars in different years [J]. Journal of Northern Agriculture, 2021, 49(3): 1-15.
[10]	ZHOU Lingling, ZHANG Lijie, YU Xiang, XU Jiao. Comparison of ecological adaptability and nutritional quality of daylily in Northern Jiangsu Province [J]. Journal of Northern Agriculture, 2020, 48(5): 109-114.
[11]	YANG Zhigang, HU Shuanhong, CHANG Haiwen, ZHANG Jun, WANG Yong, ZUO Minghu, ZHANG Ming, WANG Haishui. Effects of nitrogen fertilizer reduced, organic and microbial fertilizer increased on the growth, quality and yield of pepper [J]. Journal of Northern Agriculture, 2020, 48(2): 27-33.
[12]	CHEN Qianwu, WEN Rui, ZHANG Yonghu. Effects of foliar liquid silicon fertilizer on millet growth development and yield [J]. Journal of Northern Agriculture, 2020, 48(1): 56-60.
[13]	PANG Minhui, ZUO Qiang, SONG Daping, GAO Lijuan, LIU Dongsheng, ZOU Guoyuan. Applied research progress on agricultural plant enzyme nutrition solution [J]. Journal of Northern Agriculture, 2019, 47(5): 60-64.
[14]	HU Shun, WANG Yong, WANG Yong, HAN Fengying, LIU Huijuan, PANG Jie, MU Zongjie. Research advances on medicinal and edible value of sowthistles [J]. Journal of Northern Agriculture, 2019, 47(5): 90-95.
[15]	CHANG Leyue;ZHAI Xujun(College of Economics and Management,Heilongjiang Bayi Agricultural University,Daqing 163000,China). The value and path to realization of the brand Shanxi xiaomi [J]. Journal of Northern Agriculture, 2019, 47(2): 130-134.