Journal of Northern Agriculture ›› 2013, Vol. ›› Issue (4): 36-36.

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The Key Factor of Potato Shoot-tip Culture

LIU Hai-ying (Potato Engineering Department of Wulanchabu Cocational College,Wulanchabu 012000,China)   

  • Online:2013-08-20 Published:2013-08-20

Abstract: The paper discusses key factor on the tissue culture of potato and the non-poisonous potato on the top of stem what should be paid attention to the process of cuhivalion. To improve the qualify of potato and the non-poisonous effect of potato, the article also put forward the counter in detail.

CLC Number: 

  • S532