[1] |
SHEN Chao, XIA Xiubo, YANG Wei, ZHANG Huanchun, LI Minzan.
Research on deep learning recognition model of greenhouse cherry tomato fruit
[J]. Journal of Northern Agriculture, 2023, 51(5): 114-122.
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[2] |
SUN Liping, GAO Minli, ZHANG Yongmin, JIN Yingling, HAN Rong.
Taste type tomato quality indexes analysis and comprehensive evaluation
[J]. Journal of Northern Agriculture, 2023, 51(5): 67-74.
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[3] |
GAO Jing, LIU Yan, YANG Yongqing, DI Jiezeng, WANG Yong, KANG Liru, XIAO Meng.
Isolation and identification of gray mold pathogen on facility tomato
[J]. Journal of Northern Agriculture, 2023, 51(2): 83-90.
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[4] |
ZHAO Yan, QIU Pengcheng, WU Lingbo, WANG Le, LIU Jinglei, TAO Sarula.
Evaluation of sensory qualities of different tomato varieties
[J]. Journal of Northern Agriculture, 2022, 50(5): 87-95.
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[5] |
WU Xuemei, XU Hongying, GAO Jingxia.
Effects of combined application of organic fertilizer and corn straw on growth,yield and quality of continuous cropping pepper in tunnel
[J]. Journal of Northern Agriculture, 2021, 49(6): 114-120.
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[6] |
SONG Xiaoqing, LIU Yan, WANG Yong, YANG Jin, HAO Lifen, GAO Jin, KANG Liru.
Response of processed tomato seedlings to salt stress
[J]. Journal of Northern Agriculture, 2021, 49(2): 104-108.
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[7] |
ZHONG Yanping, ZHAO Shengli, DUAN Junlei, ZHANG Sanjie.
Effects of microbial agents on growth characteristics of eggplant seedlings
[J]. Journal of Northern Agriculture, 2020, 48(4): 105-109.
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[8] |
YANG Zhigang, HU Shuanhong, CHANG Haiwen, ZHANG Jun, WANG Yong, ZUO Minghu, ZHANG Ming, WANG Haishui.
Effects of nitrogen fertilizer reduced, organic and microbial fertilizer increased on the growth, quality and yield of pepper
[J]. Journal of Northern Agriculture, 2020, 48(2): 27-33.
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[9] |
LI Xiaoxia, JIN Kunpeng, LI Wanxing, LI Dan, HAN Wenqing, SU Xiumin, WANG Jiao, WANG Qiulan, CAO Jinjun.
Research progress of mechanism of continuous cropping obstacles of tomatoe in dryland
[J]. Journal of Northern Agriculture, 2020, 48(1): 35-40.
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[10] |
SONG Yang, CUI Xiaohan, ZHANG Ming, MIAO Chunle, CUI Shimao, YE Lihong.
Effects of salt stress on physiological characteristics and ion distribution of tomato seedlings
[J]. Journal of Northern Agriculture, 2019, 47(4): 115-121.
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[11] |
TAO li, CUI Shimao, SONG Yang, YE Lihong, Wurilige.
Effects of enriching the concentration of CO2 on the plant heignt and stem diameter and photosynthesis of tomato
[J]. Journal of Northern Agriculture, 2019, 47(3): 102-107.
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[12] |
GA0 Jingxia;YAN Xiujuan;WU Xuemei;XIE Hua;WANG Xuemei(Ningxia Academy of Agriculture and Forestry Plant Resources,Yinchuan 750002,China;Pengyang County Vegetable Industry Development Service Center,Pengyang 756500,China).
Evaluation of salt resistance of different germplasm resources of pepper at different germination stages
[J]. Journal of Northern Agriculture, 2018, 46(6): 102-109.
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[13] |
SHANG Chunming, GAO Zhenjiang, HU Xue, WANG Yujing, YAO Huijing,LI Xiuhua,Wulan (Institute of Baotou Agricuhural Sciences Researchs,Baotou 014060, China).
Effects of different storage methods on the pollination effect of tomato
[J]. Journal of Northern Agriculture, 2018, 46(5): 113-116.
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[14] |
.
Effect of planting method and plant spacing on agronomic traits and yield of pepper for outdoors
[J]. Journal of Northern Agriculture, 2018, 46(2): 99-99.
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[15] |
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The molecular markers for the tomato yellow leaf virus disease resistance gene Ty1 and Ty3in tomato new varieties
[J]. Journal of Northern Agriculture, 2018, 46(1): 33-33.
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