CO2加富对番茄株高、茎粗及光合作用的影响

doi:10.3969/j.issn.2096-1197.2019.03.19

Abstract

Abstract: Effects of enriched concentrations of CO₂ on tomato morphological growth and photosynthesis were studied in this experiment with “Jiafen15” tomato as the research object,and the optimum concentration of CO₂ for tomato growth was determined to provide a theoretical basis for tomato cultivation in this area.The concentrations of CO₂ released in the experiment were atmospheric concentrations at 500-700,700-900,and 900-1000 mg/kg.The results showed that with the increase of CO₂ concentration,the plant height and stem diameter of tomato increased,but the contents of chlorophyll a and b,and the total chlorophyll decreased.These results suggest that the CO₂ concentration can increase the plant height and stem diameter of tomato,but the chlorophyll content in tomato leaves decreased with the increase of CO₂ concentration.The lowest CO₂ enrichment concentration which can best enhance the photosynthesis of tomato is at 900-1 000 mg/kg.

Key words: Enrichment concentration of CO₂, Tomato, Morphology, Photosynthesis

CLC Number:

S641.2

TAO li, CUI Shimao, SONG Yang, YE Lihong, Wurilige. Effects of enriching the concentration of CO₂ on the plant heignt and stem diameter and photosynthesis of tomato[J].Journal of Northern Agriculture, 2019, 47(3): 102-107.

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URL: https://journal30.magtechjournal.com/bfnyxb/EN/10.3969/j.issn.2096-1197.2019.03.19

https://journal30.magtechjournal.com/bfnyxb/EN/Y2019/V47/I3/102

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Effects of enriching the concentration of CO₂ on the plant heignt and stem diameter and photosynthesis of tomato

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Effects of enriching the concentration of CO2 on the plant heignt and stem diameter and photosynthesis of tomato

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Effects of enriching the concentration of CO₂ on the plant heignt and stem diameter and photosynthesis of tomato