荞麦营养成分及生物活性成分研究进展

doi:10.12190/j.issn.2096-1197.2025.03.11

Abstract

Abstract: Fagopyrum esculentum,a plant with both medicinal and edible properties,possesses high nutritional and pharmaceutical value. This paper reviews the research progress on the nutritional components of Fagopyrum esculentum,including proteins,fats,starch,dietary fiber,vitamins,and minerals,as well as its bioactive components,such as flavonoids,sterols,and polyphenols. It also elaborates on the health benefits and current status of development and applications of Fagopyrum esculentum,aiming to provide a reference for establishing a functional Fagopyrum esculentum industry,developing health-functional foods,and enhancing its economic value.

Key words: Fagopyrum esculentum, Nutritional components, Bioactive components, Function, Development and applications

CLC Number:

S517

ZHANG Fuxin, HE Lianzhen, MA Nan. Research progress on nutritional and bioactive components of Fagopyrum esculentum[J].Journal of Northern Agriculture, 2025, 53(3): 104-109.

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Research progress on nutritional and bioactive components of Fagopyrum esculentum

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