畜牧与饲料科学 ›› 2009, Vol. 30 ›› Issue (3): 61-61.doi: 10.12160/j.issn.1672-5190.2009.03.029

• 饲料科学与动物营养 • 上一篇    下一篇

植酸酶的应用及研究进展

李光霞[1] 李宗伟[2]   

  1. [1]信阳职业技术学院药学与检验系,河南信阳464000 [2]郑州大学离子束生物工程省重点实验室,河南郑州450052
  • 出版日期:2009-03-20 发布日期:2009-03-20
  • 通讯作者: 李光霞
  • 作者简介:李光霞(1978-),女,助教,硕士,主要研究方向为病原生物检验。

Application and Research Progress of Phytase

LI Guang-xia, LI Zong-wei ( 1.Department of Pharmacology and Inspection,Xinyang Vocational and Technical College, Xinyang 464000, China; 2. Henan Key Lab of Ionbeam Bioengineering, Zhenzhou Univercity, Zhenzhou 450052, China)   

  • Online:2009-03-20 Published:2009-03-20

摘要: 植酸及其盐在动物体内起着抗营养作用,能够降低饲料利用率,提高饲料成本。在饲料中添加植酸酶,可以使动物有效利用饲料中的磷,减少磷的排出,减轻环境污染。综述了植酸酶的来源、作用机理以及应用和研究现状。

Abstract: Phytic acid and its sahs play a role in anti-nutrients in animals, can reduce feed utilization and improve the feed cost. Through adding phytase to animal feed, the phosphorus in animal feed can be used effectively, and thereby reducing the discharge of phosphorus and environmental pollution. The article reviewed the sources, mechanism and the application and research of Phytase in recent studies.

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