畜牧与饲料科学 ›› 2011, Vol. 32 ›› Issue (9): 120-120.doi: 10.12160/j.issn.1672-5190.2011.09.040

• 反刍动物营养 • 上一篇    下一篇

The Metabolic Changes of the Mixed Fruit Flavor Meal in the Arterio-venous Difference of Dairy Cow Mammary Gland

MA Yan-fen WANG Li-fang GAO Min LU De-xun   

  1. Institute of Animal Nutrition,Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences,Hohhot 010031,China
  • 出版日期:2011-09-20 发布日期:2011-09-20
  • 通讯作者: MA Yan-fen
  • 作者简介:Corresponding author:LU De-xun;E-mail : ludexun@126.com.
  • 基金资助:
    supported by the earmarked fund for Modern Agro-industry Technology Research System

The Metabolic Changes of the Mixed Fruit Flavor Meal in the Arterio-venous Difference of Dairy Cow Mammary Gland

  • Online:2011-09-20 Published:2011-09-20

Abstract: Introduction Milk favored by consumers because milk contain a large number of nutrients,such as protein,amino acids,fat,lactose,a variety of vitamins,immune activity factors,essential minerals and so on,and the proportion of the nutrients is very reasonable and those nutrients are easy to digest and absorb.So,milk is nearly a perfect food.

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