畜牧与饲料科学 ›› 2011, Vol. 32 ›› Issue (9): 129-129.doi: 10.12160/j.issn.1672-5190.2011.09.046

• 反刍动物营养 • 上一篇    下一篇

Effects of Chrysanthemum coronarium Extract on Fermentation Characteristics and Biohydrogenation of Polyunsaturated Fatty Acids in vitro Batch Culture

WANG Li-fang MA Yan-fen GAO Min LU De-xun   

  1. Institute of Animal Nutrition, Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot 010031 ,China
  • 出版日期:2011-09-20 发布日期:2011-09-20
  • 通讯作者: WANG Li-fang
  • 基金资助:
    supported by the earmarked fund for Modern Agro-industry Technology Research System

Effects of Chrysanthemum coronarium Extract on Fermentation Characteristics and Biohydrogenation of Polyunsaturated Fatty Acids in vitro Batch Culture

WANG Li-fang,MA Yan-fen,GAO Min,LU De-xun(Institute of Animal Nutrition,Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences,Hohhot 010031,China)   

  • Online:2011-09-20 Published:2011-09-20

Abstract: Introduction Cis-9,trans-11 CLA has been shown to be potentially health-promoting CLA in many animal models.The C18:1 trans-11 fatty acid(VA) is also desirable as a product flowing from the rumen,because the flow from the rumen of VA play a more important role than CLA in determining CLA concentration in animal tissues.

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