畜牧与饲料科学 ›› 2011, Vol. 32 ›› Issue (9): 150-150.doi: 10.12160/j.issn.1672-5190.2011.09.053

• 饲料营养 • 上一篇    下一篇

Grading Index(GI):A New Integrated Technique for Evaluation of Forage Quality

HU Hong-lian GAO Min LU De-xun   

  1. Institute of Animal Nutrition,Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences,Hohhot 010031,China
  • 出版日期:2011-09-20 发布日期:2011-09-20
  • 通讯作者: HU Hong-lian
  • 作者简介:Corresponding author : LU De -xun,E -mail : ludexun@126com
  • 基金资助:
    supported by the earmarked fund for Modern Agro-industry Technology Research System

Grading Index(GI):A New Integrated Technique for Evaluation of Forage Quality

HU Hong-lian,GAO Min,LU De-xun(Institute of Animal Nutrition,Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences,Hohhot 010031,China)   

  • Online:2011-09-20 Published:2011-09-20

Abstract: Introduction Forage quality can be defined as the extent to which forage has the potential to produce a desired animal response or level of performance,for example,daily gain or milk production.Due to forage quality is a function of both animal and plant factors.It is difficult and complex to completely evaluate forage quality.Recently,

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