畜牧与饲料科学 ›› 2012, Vol. 33 ›› Issue (5): 81-81.doi: 10.12160/j.issn.1672-5190.2012.05.039

• 食品科学 • 上一篇    下一篇

牛奶中抗生素残留检测研究进展

田维荣[1,2] 赵启阳[2]   

  1. [1]贵州大学生命科学学院,贵州贵阳550025 [2]贵州牧草种籽繁殖场,贵州独山558203
  • 出版日期:2012-05-20 发布日期:2012-05-20
  • 通讯作者: 田维荣
  • 作者简介:田维荣(1978-),男,硕士,主要研究方向为乳制品生产及开发、食品加工与安全。
  • 基金资助:
    贵州省农业攻关项目(黔科合NY[201013037号);贵州省科技农业攻关项目(黔科合NY[200913076号).

The Research Progress of Determination of Antibiotics Residues in Milk

TIAN Wei-rong, ZHAO Qi-yang (1.Collegs of Life Sciences, Guizhou University,Guiyang 550025, China;2.Guizhou Grass Seeds Breeding Farm,Dushan 558203, China)   

  • Online:2012-05-20 Published:2012-05-20

摘要: 抗生素越来越多地被应用于畜牧业中。其在乳制品中的残留问题备受关注。从牛奶中残留抗生素的来源、危害以及检测方法等方面进行总结,并对我国牛奶中抗生素检测的发展前景进行了展望。

Abstract: Antibiotics were increasingly used in animal husbandry, and its residues in dairy products were also attracted much attention. This article mainly summarized the source, damage and detecting method of antibiotic residues in milk, and outlook for forecast of development prospect.

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