畜牧与饲料科学 ›› 2018, Vol. 39 ›› Issue (2): 51-51.doi: 10.12160/j.issn.1672-5190.2018.02.014
生鲜乳品质的影响因子——酸度
冯小慧[1,2];王丽芳[1,2];张三粉[1,2];杜琳[1,2];宋洁[1,2];胡泽光[3]
- [1]内蒙古自治区农牧业科学院资源环境与检测技术研究所,内蒙古呼和浩特010031;[2]农业部农产品质量安全监督检验测试中心呼和浩特,内蒙古呼和浩特010031;[3]内蒙古宁城县农牧业局,内蒙古宁城024200
Acidityman Influence Factor of Fresh Milk Quality
FENG Xiao-hui1＇2, WANG Li-fang1＇2, ZHANG San-fen1,2, DU Lin1,2, SONG Jie1＇2, HU Ze-guang3 [1.Institute of Resources Environment and Detection Technology,lnner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot 010031, China ; 2.Supervision, Inspection and Testing Center of Agricultural Products Quality and Safety （Hohhot）,Ministry of Agricuhure,Hohhot 010031 ,China;3.Agricuhural and Animal Husbandry Bureau of Ningcheng County of Inner Mongolia,Ningcheng 024200,China]
