畜牧与饲料科学 ›› 2009, Vol. 30 ›› Issue (1): 85-85.doi: 10.12160/j.issn.1672-5190.2009.01.044

• 饲料科学 • 上一篇    下一篇

乳中共轭亚油酸生成的新型调控剂——菊科植物

王丽芳[1] 卢德勋[2] 丁国和[1] 马燕芬[1]   

  1. [1]内蒙古农业大学动物科学与医学学院,内蒙古呼和浩特010018 [2]内蒙古农牧业科学院动物营养研究所,内蒙古呼和浩特010030
  • 出版日期:2009-01-20 发布日期:2009-01-20
  • 通讯作者: 王丽芳
  • 作者简介:王丽芳(1975-),女,博士,主要研究方向为反刍动物营养调控理论与技术。 通讯作者:卢德勋(1937-),男,研究员,博士,博士生导师,主要研究方向为反刍动物营养调控理论与技术。

New Regulator Generated by Conjugated Linoleic Acid in Milk - Compositae

WANG Li-fang,et al (College of Animal Science and Medicine, Inner Mongolia Agricultural University, Huhbot 010018 ,China)   

  • Online:2009-01-20 Published:2009-01-20

摘要: 共轭亚油酸(CLA)是一组含有共轭双键的亚油酸(linoleic acid)的几何异构体和位置异构体的总称。目前有研究报道,菊科植物及其提取物能增加乳中CLA的含量。笔者主要综述了CLA的营养调控方法及菊科植物增加CLA含量的研究进展。

Abstract: The conjugated linoleie acid (CLA) was a general name of a group of geometric isomer and positional isomer that contained linoleic acid of conjugated double bond. There was research report at present, the compositae and its extract could increase the CLA content in milk. The nutrition regulation method of CLA and increasing CLA content by eompositae in the research reports were outlined in this paper.

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