畜牧与饲料科学 ›› 2024, Vol. 45 ›› Issue (5): 77-83.doi: 10.12160/j.issn.1672-5190.2024.05.010

• 动物营养与饲料科学 • 上一篇    下一篇

甜叶菊副产物及其生物活性物质在畜牧生产中应用的研究进展

徐丛彬1,2,3, 郭同军1,2, 庹勇1,2, 古再丽努尔·艾麦提1,2   

  1. 1.新疆畜牧科学院饲料研究所,新疆 乌鲁木齐 830011;
    2.新疆饲料生物技术重点实验室,新疆 乌鲁木齐 830011;
    3.新疆农业大学动物科学学院,新疆 乌鲁木齐 830052
  • 收稿日期:2024-07-03 出版日期:2024-09-30 发布日期:2024-11-29
  • 通讯作者: 郭同军(1981—),男,研究员,博士,硕士生导师,主要从事反刍动物营养与奶业科学研究与推广工作。
  • 作者简介:徐丛彬(2000—),男,硕士研究生,主要从事反刍动物营养与饲料科学研究工作。
  • 基金资助:
    中央引导地方科技发展专项(ZYYD2023C04); 新疆维吾尔自治区重点研发项目(2022B02042); 新疆维吾尔自治区青年科技拔尖人才项目(2023TSYCCX)

Research Progress on Application of Stevia rebaudiana By-products and Their Bioactive Substances in Animal Production

XU Congbin1,2,3, GUO Tongjun1,2, TUO Yong1,2, GUZAILINUR Aimaiti1,2   

  1. 1. Institute of Feed Research,Xinjiang Academy of Animal Science,Urumqi 830011,China;
    2. Xinjiang Key Laboratory of Feed Biotechnology,Urumqi 830011,China;
    3. College of Animal Science,Xinjiang Agricultural University,Urumqi 830052,China
  • Received:2024-07-03 Online:2024-09-30 Published:2024-11-29

摘要: 甜叶菊(Stevia rebaudiana)具有抗氧化、抑菌、抗癌、抗衰老和降血脂等作用,其叶片是生产甜味剂的重要原料。甜叶菊副产物是甜叶菊去叶后及叶加工后的部分,主要为甜叶菊秸秆和甜叶菊渣,其产量可观且富含糖苷类、黄酮类、绿原酸类等活性物质,具有抗炎症、抗高血糖、抑菌等多种生物学功能,在畜禽饲粮中有良好的利用潜力。综述了甜叶菊副产物的营养组成、主要生物活性物质及其在畜牧生产中应用的研究进展,以期为提高甜叶菊副产物的饲料化利用水平提供参考。

关键词: 甜叶菊副产物, 营养价值, 活性成分, 饲料化利用

Abstract: Stevia rebaudiana possesses anti-oxidant, anti-bacterial, anti-cancer, anti-aging and lipid-lowering activities, and its leaves are important raw materials for producing sweeteners. Stevia rebaudiana by-products are the parts of Stevia rebaudiana that have been defoliated and processed, which are mainly composed of straws and residues. They have a considerable yield and are rich in active substances such as glycosides, flavonoids and chlorogenic acids. In addition, they exhibit various biological functions including anti-inflammation, anti-hyperglycemia and bacteriostasis, and have the potential to be used as animal feed. This paper summarized the nutritional composition and main bioactive substances of Stevia rebaudiana by-products, and reviewed the research progress on their application in animal production, in hoping to provide references for improving their feed utilization.

Key words: Stevia rebaudiana by-products, nutritional value, active substances, feed utilization

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