畜牧与饲料科学 ›› 2023, Vol. 44 ›› Issue (5): 39-47.doi: 10.12160/j.issn.1672-5190.2023.05.006

• 动物营养与饲料科学 • 上一篇    下一篇

杂交构树适宜收割高度与青贮加工工艺参数研究

宫斌1,李帅宏1,范彩云1,武欣燕1,王典2,兰儒冰2,陆兴伟3,卓钊1,王菊花1,程建波1   

  1. 1.安徽农业大学动物科技学院,安徽 合肥 230036
    2.内蒙古优然牧业有限责任公司,内蒙古 呼和浩特 010010
    3.安徽华好生态养殖有限公司,安徽 六安 237010
  • 收稿日期:2023-08-24 出版日期:2023-09-30 发布日期:2023-11-14
  • 通讯作者: 程建波(1975—),男,教授,博士,博士生导师,主要从事反刍动物营养与饲料研究工作。
  • 作者简介:宫斌(1997—),男,硕士,主要研究方向为反刍动物营养。
  • 基金资助:
    贵州省科技计划项目(黔科合支撑[2019]2281号);安徽省高校自然科学基金项目(KJ2021A0153);安徽省重点研发计划项目(202004a06020012)

Determination of Optimal Harvesting Height and Silage Processing Parameters of Hybrid Broussonetia papyrifera

GONG Bin1,LI Shuaihong1,FAN Caiyun1,WU Xinyan1,WANG Dian2,LAN Rubing2,LU Xingwei3,ZHUO Zhao1,WANG Juhua1,CHENG Jianbo1   

  1. 1. College of Animal Science and Technology,Anhui Agricultural University, Hefei 230036,China
    2. China Youran Dairy Group Limited, Hohhot 010010,China
    3. Anhui Huahao Ecological Breeding Co.,Ltd., Lu′an 237010,China
  • Received:2023-08-24 Online:2023-09-30 Published:2023-11-14

摘要:

[目的]确定杂交构树的适宜收割高度以及利用微生物菌种发酵加工构树青贮的工艺参数。[方法]通过分析不同生长高度构树的营养成分和生物产量确定适宜的收割高度;选用植物乳杆菌、乳酸片球菌、布氏乳杆菌作为发酵菌种,以适宜生长高度的构树为原料制作构树青贮;采用正交试验设计优化菌种组合、糖蜜添加量、纤维素酶添加量、青贮时间等加工参数,以现场感官指标、化学成分指标、有氧稳定性指标以及营养成分指标作为判定青贮质量的依据,确定最优的构树青贮加工工艺参数组合。[结果]构树收割高度为1.2 m时,其生物产量和营养价值最高;经正交试验设计优化得到的构树青贮最佳工艺参数:菌种组合植物乳杆菌∶乳酸片球菌∶布氏乳杆菌比例为4∶1∶1,糖蜜添加量为3%,纤维素酶添加量为9×103 U/kg、青贮时间60 d。[结论]研究确定了杂交构树的适宜收割高度及青贮加工工艺参数,为构树饲料化利用提供了参考。

关键词: 杂交构树, 收割高度, 青贮饲料, 工艺参数

Abstract:

[Objective] The purpose of this study was to determine the optimal harvesting height for hybrid Broussonetia papyrifera and the processing parameters for preparation of hybrid Broussonetia papyrifera silage fermented with microbial agents. [Method] The optimal harvesting height was determined by analyzing the nutritional component and biological yield of hybrid Broussonetia papyrifera at different growth heights. Using hybrid Broussonetia papyrifera at the optimal growth height as raw materials, and Lactobacillus plantarum, Pediococcus acidilactici, and Lactobacillus buchneri as fermentative strains, the silage processing parameters such as combinative ratio of bacterial strains, molasses addition amount, cellulase addition amount, and fermentation duration were screened by orthogonal experimental design. The optimal combination of processing parameters for preparation of hybrid Broussonetia papyrifera silage were determined based on indicators of sensory evaluation, chemical composition, aerobic stability, and nutritional component. [Result] The highest biological yield and nutritional value of hybrid Broussonetia papyrifera were obtained when harvested at the height of 1.2 meters. The optimal processing parameters for preparation of hybrid Broussonetia papyrifera silage obtained through orthogonal experimental design were as follows: the ratio of Lactobacillus plantarum, Pediococcus acidilactici, and Lactobacillus buchneri was 4∶1∶1, the molasses addition amount was 3%, the cellulase addition amount was 9×103 U/kg, and the silage duration was 60 d. [Conclusion] This study determines the optimal harvesting height and the processing parameters for preparation of hybrid Broussonetia papyrifera silage, providing references for the feed utilization of Broussonetia papyrifera.

Key words: hybrid Broussonetia papyrifera, harvesting height, silage, processing parameter

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