畜牧与饲料科学 ›› 2012, Vol. 33 ›› Issue (4): 25-25.doi: 10.12160/j.issn.1672-5190.2012.04.010

• 基础科学 • 上一篇    下一篇

利用产朊假丝酵母生产铬酵母发酵工艺的研究

张志焱 徐海燕 陈静 谷巍   

  1. 山东宝来利来生物工程股份有限公司,山东泰安271000
  • 出版日期:2012-04-20 发布日期:2012-04-20
  • 通讯作者: 张志焱
  • 作者简介:作者简介:张志焱(1969-),女,副研究员,主要从事动物微生态制剂的研究与开发工作。

Study on Fermentation Technology of Chromium-enriched Yeast Produced by Using Candida utilis

ZHANG Zhi-yan, XU Hai-yan, CHEN Jing, GU Wei (Shandong Baolai-leelai Bioengineering Co. Ltd., Tai'an 271000, China)   

  • Online:2012-04-20 Published:2012-04-20

摘要: 对利用产朊假丝酵母生产富铬酵母进行了研究。通过在培养基中添加Cr3+的方法制备富铬酵母,测定富铬酵母生物量及铬含量。对培养条件进行了优化,确定了最优培养条件为培养温度30℃、培养基铬添加量100μg/mL、接种量体积分数为4%~6%(V/V)、培养起始pH值为5.0、培养时间20h。在该优化条件下获得的富铬酵母生物量可达1.83g/100mL,有机铬含量可达2210μg/g。试验结果可以为富铬酵母的生产开发奠定一定的技术基础。

Abstract: The fermentation technology of chromium-enriched yeast produced by using Candida utilis was studied.The chromium-enriched yeast was prepared by adding Cr3+ in fermentation culture medium.The biomass and chromium content of chromium-enriched yeast were determined,and the fermentation culture conditons were optimized.The optimal culture conditions were as follows:the cultural temperature was 30 ℃;the the addition amount of Cr3+ in culture medium was 100 μg/mL;the inoculation amount was 4%-6%(V/V);the initial pH value was 5.0;and the cultural time was 20 h.Under the optimal conditions,the biomass of chromium-enriched yeast and organic chromium content were 1.83 g/100mL and 2 210 μg/g,respectively.The results lay the technology foundation for the development of chromium-enriched yeast.

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