Animal Husbandry and Feed Science ›› 2010, Vol. 31 ›› Issue (10): 91-91.doi: 10.12160/j.issn.1672-5190.2010.10.048

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Review of Allergen in Fishery Products

YI Fang,WANG Ning,WU Tao(1.Fuyang Quality Supervision and Inspection Institute,Fuyang 236112,China;2.Guangdong Vocational College of Science and Trade,Guangzhou 510430,China;3.Zhejiang University,Hangzhou 310058,China)   

  • Online:2010-10-20 Published:2010-10-20

Abstract: Fishery products are an important food allergy in China.The paper introduces allergic mechanism of fishery products,and the categories and characteristics of allergen in fishery products.And the diagnostic methods for allergy in fishery products were also reviewed.

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