Animal Husbandry and Feed Science ›› 2011, Vol. 32 ›› Issue (2): 49-49.doi: 10.12160/j.issn.1672-5190.2011.02.024

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Ultrasonic Extraction of Effective Ingredients from Zengye Chengqi Decoction

QIN Mei-song, SHI Wei-jing, TAO Jian-ping (Anhui Science and Technology University, Fengyang 233100, China)   

  • Online:2011-02-20 Published:2011-02-20

Abstract: [Objective] To select the best ultrasonic extraction process for separating effective ingredients from Zengye Chengqi decoction. [Method] Ultrasonic power, extraction temperature and extraction time at three levels were compared by orthogonal design test, and the optimum process was selected based on recovery rate of main effective ingredients. [Result] The best conditions are as follows: ultrasonic power, 360 W; extraction temperature, 60 °C; and extraction time, 20 min. [Conclusion] The method is reasonable and feasible to extract effective ingredients from Zengye Chengqi decoction.

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