Animal Husbandry and Feed Science ›› 2013, Vol. 34 ›› Issue (1): 85-85.doi: 10.12160/j.issn.1672-5190.2013.01.038

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Study on Selection of Cross Combination of Quality Chicken

MAO Jian (Chengdu Vocational College of Agricultural Science and Technology, Chengdu 611130, China)   

  • Online:2013-01-20 Published:2013-01-20

Abstract: Quality chicken is one of favorite foods for people, but there are few quality chicken varieties, especially less quality chicken varieties for scale scatter-feed. Through recent years' research, a new variety spotted-cyan white chicken which has good shape, fast growth vigor, strong resistance and good quality has been breed. In order to apply fine traits of the spotted-cyan white chicken in production, the selection of cross combination of quality chicken was studied. Results showed that when the spotted- cyan white chicken was as female and other varieties as male, F1 generations had obvious cross advantages, furthermore FI generations of some combinations had very good quality and taste flavor of quality chicken. The purer genetic characters of male line were, the more consistent phenotypic traits of F1 generations were, the stronger extension and production of F1 generations were, the more popular F1 generations were.

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