Animal Husbandry and Feed Science ›› 2014, Vol. 35 ›› Issue (3): 75-75.doi: 10.12160/j.issn.1672-5190.2014.03.034

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Measures of Preventing Heatstroke and Lowering Temperature of Chicken in Broiler Chicken Farm

ZHANG Hao-hao, ZHAO Li, SUN Yong-xia, FAN Hua-yun (Bureau of Animal Husbandry in Huixian City of Henan Province, Huixian 453600, China)   

  • Online:2014-03-20 Published:2014-03-20

Abstract: High temperature in summer brought great stress on chicken, which easily caused the heatstroke and death of chicken. The several measures of preventing sunstroke and lowering temperature in chicken farm were mainly introduced. The occurrence of chicken stroke could be effectively avoided by taking these measures of preventing sunstroke and lowering temperature, so as to improve the economic benefits of chicken farm.

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