Animal Husbandry and Feed Science ›› 2023, Vol. 44 ›› Issue (4): 109-115.doi: 10.12160/j.issn.1672-5190.2023.04.015

• Food Science • Previous Articles     Next Articles

Research Progress in Quality and Safety Evaluation of Asini Corii Colla

KONG Hao,TIAN Rufang,CAO Guiyun,MENG Zhaoqing   

  1. Shandong Hongjitang Pharmaceutical Group Co.,Ltd.,Ji′nan 250100,China
  • Received:2023-04-12 Online:2023-07-30 Published:2023-08-30

Abstract:

As a medicine and food homologous product, Asini Corii Colla has a long history of application in China. The market demands are steadily rising as its nourishing and health-preserving functions are favored by more and more consumers. Due to insufficient supply of raw materials and imperfect evaluation methods for product quality and safety, the quality of Asini Corii Colla product in the market varies. The main issue is actually an industrial chain problem, involving various fields such as farming, production, storage and transportation. In this paper, the research progress in quality and safety evaluation of Asini Corii Colla is summarized from the aspects of raw material control, production and circulation, and the problems in each link of the industrial chain are analyzed, in hoping to provide references for the high-quality development of Asini Corii Colla industry.

Key words: Asini Corii Colla, quality evaluation, quality and safety, industrial chain

CLC Number: