Animal Husbandry and Feed Science ›› 2009, Vol. 30 ›› Issue (5): 62-62.doi: 10.12160/j.issn.1672-5190.2009.05.029

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Risk Assessment of Nitrite in Food

WU Ying-zhen, HUANG Qiu-chan (Department of Chemistry and Biology Engineering, Guangxi National Teachers College, Longzhou 532400, China)   

  • Online:2009-05-20 Published:2009-05-20

Abstract: Nitrite poisoning is one of common food poisoning, and it causes very serious toxicological effects on human health. The paper comprehensively summarizes the risk of nitrite from four aspects, that is, hazard identification, hazard description, exposure assessment and risk description. And the suggestions for risk management were put forward.

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