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LIU Bing.
Determination of Fatty Acid Composition and Content in Fresh Dairy Milk from Different Regions by GC-MS
[J]. Animal Husbandry and Feed Science, 2023, 44(5): 93-99.
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DUAN Jianhua, WANG Xiujun, ZHAO Jing, LI Cuizhi, LYU Zhiyong.
Inter Laboratory Comparison Analysis on the Detection of Lead, Chromium, Mercury and Arsenic Contents in Milk Powder
[J]. Animal Husbandry and Feed Science, 2023, 44(5): 100-107.
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Hong Mei, BAO Yanqing, DUGARJAVIIN Manglai, Burenqiqige.
SDS-PAGE Analysis of Whey Protein at Different Fermentation Stages of Traditional Koumiss from Inner Mongolia
[J]. Animal Husbandry and Feed Science, 2023, 44(5): 83-92.
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LIU Yu-ting, GUO Jun, XU Yun-hui, WU Yan.
Research Progress on the Determination and Analysis Methods of Milk Fat Triacylglycerol
[J]. Animal Husbandry and Feed Science, 2020, 41(2): 56-65.
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Comparative Study on Colony Count Detecting Methods in Raw Milk
[J]. Animal Husbandry and Feed Science, 2018, 39(4): 18-18.
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Determination of Eprinomectin Residue in Milk by HPLC Method
[J]. Animal Husbandry and Feed Science, 2017, 38(4): 14-14.
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Determination of AFM1 in Milk and Prevention Measures for AFM1 Contamination
[J]. Animal Husbandry and Feed Science, 2017, 38(2): 10-10.
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[J]. Animal Husbandry and Feed Science, 2014, 35(12): 73-73.
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Detection of Fat and Protein in Milk by Using Milk Composition Analyzer and Near-infrared Spectrometer
[J]. Animal Husbandry and Feed Science, 2014, 35(2): 6-6.
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Fast Detection Report of Melamine in Fresh Milk
[J]. Animal Husbandry and Feed Science, 2013, 34(10): 12-12.
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Harms and Quality Control of Aflatoxin in Milk
[J]. Animal Husbandry and Feed Science, 2013, 34(2): 36-36.
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[J]. Animal Husbandry and Feed Science, 2010, 31(10): 82-82.
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Analysis on Quality Control System of Raw Milk
[J]. Animal Husbandry and Feed Science, 2010, 31(10): 93-93.
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Determination of Chloramphenicol Residues in Milk by UPLC-MS/MS Method
[J]. Animal Husbandry and Feed Science, 2010, 31(8): 91-91.
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Analysis of Biochemical Composition of Saanen Goat Milk in The Hohhot
[J]. Animal Husbandry and Feed Science, 2009, 30(6): 116-116.
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