Animal Husbandry and Feed Science ›› 2014, Vol. 35 ›› Issue (7): 22-22.doi: 10.12160/j.issn.1672-5190.2014.07.010
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HOU Ju-mei, LIU Tong (Heilongjiang Bayi Agricultural University,Daqing 163319,China)
Online:
Published:
Abstract: The degradation effects of paraffin by paraffin-thirsty bacteria PWⅠ under the concentrations of different salt concentration, culture media and trace elements were studied. The results showed that the degradation rate of paraffin by paraffin-thirsty bacteria PWⅠreached the maximum (47.31%) when salt concentration was 1%. And the degradation rate of paraffin in liquid culture medium of paraffin was 47.76%. Different trace elements had obvious effects on the degradation of paraffin. The degradation rates of paraffin when Cu2+concentration, Zn2+concentration and Fe2+concentration were 0.10, 0.07 and 0.55μmol/L respectively reached the maximum values, being 48.30%, 47.95% and 45.26% respectively. These results will be helpful for applying PWⅠin paraffin removal and control of oil well in biological technology and enhancing the oil productivity of oil well.
CLC Number:
X172
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