Effect of Glycocholic Acid(GCA)on Anti-oxidation Capacity of Mouse PeritonealMacrophages
Wuyunfu1, SHI Lin-lin2,3, LI Pei-feng2,3, GUAN Hong2,3, YAO Qing-zhi4, HE Xiu-ling2,3
1. Electronic Support Center,Organization Establishment Committee Office of Alagxa League of Inner Mongolia,Alagxa Left Banner 750306,China; 2. College of Veterinary Medicine,Inner Mongolia Agricultural University,Hohhot 010018,China; 3. Key Laboratory of Clinical Diagnosis and Treatment Techniques for Animal Disease,Ministry of Agriculture and Rural Affairs,Hohhot 010018,China; 4. College of Life Sciences,Inner Mongolia Agricultural University,Hohhot 010018,China
Wuyunfu, SHI Lin-lin, LI Pei-feng, GUAN Hong, YAO Qing-zhi, HE Xiu-ling. Effect of Glycocholic Acid(GCA)on Anti-oxidation Capacity of Mouse PeritonealMacrophages[J]. Animal Husbandry and Feed Science, 2020, 41(4): 77-80.
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