Animal Husbandry and Feed Science ›› 2021, Vol. 42 ›› Issue (5): 79-84.doi: 10.12160/j.issn.1672-5190.2021.05.014

• Food Science • Previous Articles     Next Articles

Development of a Liquid Chromatography-tandem Mass Spectrometry(LC-MS/MS)Method for Detection of Colistin A and Colistin B in Mutton

Shana1, KANG Bo-yang1, ZHANG Xin-xin1, DU Lin2, FENG Xiao-hui1, LIU Guang-hua1, DI Cai-xia1, GAO Tian-yun1   

  1. 1. Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences,Hohhot 010031,China;
    2. Hohhot Science and Technology Innovation Service Center,Hohhot 010090,China
  • Received:2021-01-04 Online:2021-09-30 Published:2021-11-25

Abstract: [Objective] To develop a liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for simultaneous detection of colistin A and colistin B in mutton. [Method] The samples were extracted with 10% trichloroacetic acid aqueous solution-acetonitrile solution, and then the targets were purified and enriched with WCX solid phase extraction column. The targets were gradiently eluted using 0.1% formic acid aqueous solution as mobile phase with a flow rate of 0.3 mL/min. After screening by multiple reaction monitoring (MRM) under positive ion mode, the targets were detected by LC-MS/MS and were quantitatively determined by external standard method with addition of standard solution in matrix. [Result] Colistin A and colistin B had a good linear relationship in the range of 5.0-110.0 μg/L, and the linear correlation coefficients were above 0.996. The limit of quantitation of the developed LC-MS/MS method was 0.50 μg/kg. At three adding levels, the average recoveries ranged from 73.2% to 115.6% with relative standard deviations (RSD) ≤10.0%. [Conclusion] The developed LC-MS/MS method is highly efficient and accurate, and is applicable for quantitative and confirmatory determination of colistin A and colistin B in mutton samples.

Key words: colistin, liquid chromatography-tandem mass spectrometry, detection method, mutton

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