Animal Husbandry and Feed Science ›› 2009, Vol. 30 ›› Issue (4): 80-80.doi: 10.12160/j.issn.1672-5190.2009.04.042
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LUO Wei-wei (Department of Chemistry, Anshan Normal University, Anshan 114005, China)
Online:
Published:
Abstract: The volatile constituents in 4 kinds of milk were extracted as oil components by steam distillation and they were separated and identified by GC-MS method. There were benzothiazole, butylated hydroxytoluene, diphenylamine, dodecane, hexadecane, octadecane, enndecane, heneicosane, 2-nonanone, 2-furylcarbinol, pentanoic acid, and etc detected out from the 4 kinds of milk by GC-MS method.
CLC Number:
TS252.7
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URL: https://journal30.magtechjournal.com/xmysl/EN/10.12160/j.issn.1672-5190.2009.04.042
https://journal30.magtechjournal.com/xmysl/EN/Y2009/V30/I4/80