Animal Husbandry and Feed Science ›› 2011, Vol. 32 ›› Issue (7): 91-91.doi: 10.12160/j.issn.1672-5190.2011.07.050

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Study on the Relationship between the Quality Traits and Sensory Indices of Beef

LI Meng-xi,HUANG Si,GUAN Rong-fa,ZHOU Yan,JIN Hui-wei,FENG Yan-le (China Jiliang University,Hangzhou 310018,China)   

  • Online:2011-07-20 Published:2011-07-20

Abstract: With the continuous changes of people′s dietary structure and increasing concerns about their health,beef quality has received unprecedented attention. The relationship between sensory indices such as the colour,pH,marbling,tenderness and water-holding capacity(WHC) and the quality of beef was reviewed.

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