中国大麦品种在蒙古国的品种适应性研究

doi:10.12190/j.issn.2096-1197.2021.04.03

北方农业学报 ›› 2021, Vol. 49 ›› Issue (4): 20-25.doi: 10.12190/j.issn.2096-1197.2021.04.03

• 种质资源·作物遗传育种 • 上一篇下一篇

中国大麦品种在蒙古国的品种适应性研究

郭呈宇¹, Z.ERDENECHIMEG², SH.SHINEBAYAR³, 张凤英¹

1.内蒙古自治区农牧业科学院作物育种与栽培研究所,内蒙古呼和浩特 010031;
2.蒙古国生命科学大学,蒙古国乌兰巴托 999097-15141;
3.蒙古国农民与面粉生产者协会,蒙古国乌兰巴托 999097-15141

收稿日期:2021-03-10 出版日期:2021-08-20 发布日期:2021-10-28
通讯作者: 张凤英（1959—）,女,研究员,学士,主要从事大麦育种与栽培的研究工作。SH. SHINEBAYAR（1968—）,男,教授,博士,主要从事麦类作物育种与栽培的研究工作。
作者简介:郭呈宇（1986—）,男,助理研究员,博士,主要从事大麦遗传育种的研究工作。 Z. ERDENECHIMEG（1979—）,女,教授,博士,主要从事麦类作物育种与栽培的研究工作。郭呈宇与Z. ERDENECHIMEG为同等贡献作者。
基金资助:
国家重点研发计划项目（2018YFE0123400）

Study on adaptability of Chinese barley varieties in Mongolia

GUO Chengyu¹, Z. ERDENECHIMEG², SH. SHINEBAYAR³, ZHANG Fengying¹

1. Institute of Crop Breeding and Cultivation,Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences,Hohhot 010031,China;
2. Mongolia University of Life Sciences, Ulaanbaatar 999097-15141,Mongolia;
3. Mongolia Association of Farmers and Flour Producers,Ulaanbaatar 999097-15141,Mongolia

Received:2021-03-10 Online:2021-08-20 Published:2021-10-28

摘要/Abstract

摘要： 【目的】将中国大麦品种引种至蒙古国试种,筛选适宜在蒙古国种植的丰产、优质大麦新品种。【方法】试验地点为蒙古国重要的大麦种植区——中央省宝淖尔苏木,采用随机区组设计,参试品种共9个,其中,6个中国内蒙古大麦品种（蒙啤麦1号、蒙啤麦2号、蒙啤麦3号、蒙啤麦4号、蒙啤麦5号、蒙啤麦6号）,2个俄罗斯品种（PA-459、PA-412/6,为蒙古国农业大学新引进品种）,以蒙古国当地种植品种（ BURKHANT-1）为对照,分析比较9个品种的生育期、生长指标、产量性状及产量、籽粒品质指标。【结果】蒙啤麦4号生育期最短,为88 d,属早熟品种;蒙啤麦5号保苗率最高,为60.7%,显著高于其他品种（P<0.05）。蒙啤麦5号总穗数最高,为510.26万穗/hm²,显著高于对照（P<0.05）;PА-459生物量最高,为3 601.80 kg/hm²,显著高于对照（P<0.05）;蒙啤麦5号生物量为3 037.50 kg/hm²,与PA-459无显著差异（P>0.05）。蒙啤麦3号主穗粒数为38.4粒、主穗粒重为1.69 g,均显著高于其他品种（P<0.05）;蒙啤麦5号产量最高,为1 580.1 kg/hm²,比对照增产99.99%（P<0.05）。蒙啤麦5号蛋白质含量最低,为14.7%,适宜啤饲兼用。【结论】蒙啤麦5号产量高、品质好,具有啤饲兼用的特性,适宜在蒙古国推广。

关键词: 大麦, 引种, 蒙啤麦5号

Abstract: 【Objective】The purpose of this study was to introduce Chinese barley varieties to Mongolia for trial planting,so as to screen new varieties of high-yield and high-quality barley suitable for planting in Mongolia.【Methods】The experiment was implemented in Sumu Baonuer,Central Province,Mongolia,which was the main area of barley planting. There were 9 varieties in the experiment,including 6 barley varieties from Inner Mongolia of China（Mengpimai No. 1,Mengpimai No. 2,Mengpimai No. 3,Mengpimai No. 4,Mengpimai No. 5,and Mengpimai No. 6）,2 varieties from Russia（PA-459,PA-412/6,newly introduced varieties by Mongolian Agricultural University）,and a control variety from Mongolia（BURKHANT-1）. The growth period,growth indexes,yield traits,yield and grain quality indexes of the 9 varieties were analyzed and compared.【Results】Mengpimai No. 4 had the shortest growth period of 88 d and was an early maturing variety. The seedling retention rate of Mengpimai No. 5 was the highest（60.7%）,which was significantly higher than that of the other varieties（P<0.05）. The total panicle number of Mengpimai No. 5 was the highest（5 102 600 panicle/hm²）,which was significantly higher than that of CK（P<0.05）. The biomass of PA-459 was the highest（3 601.80 kg/hm²）,which was significantly higher than that of CK（P<0.05）. The biomass of Mengpimai No. 5 was 3 037.50 kg/hm²,which had no significant difference with that of PA-459（P>0.05）. The kernel number and weight of main panicle of Mengpimai No. 3 were 38.4 and 1.69 g,which were significantly higher than those of the other varieties（P<0.05）. The yield of Mengpimai No. 5 was the highest（1 580.1 kg/hm²）,which was 99.99% higher than that of CK（P<0.05）. The protein content of Mengpimai No. 5 was the lowest（14.7%）,which was suitable for both feeding and beer.【Conclusion】Mengpimai No. 5 had high yield and good quality for both feeding and beer,and it was suitable for promotion in Mongolia.

Key words: Barley, Variety introduction, Mengpimai No. 5

中图分类号:

S512.3

郭呈宇, Z.ERDENECHIMEG, SH.SHINEBAYAR, 张凤英. 中国大麦品种在蒙古国的品种适应性研究[J]. 北方农业学报, 2021, 49(4): 20-25.

GUO Chengyu, Z. ERDENECHIMEG, SH. SHINEBAYAR, ZHANG Fengying. Study on adaptability of Chinese barley varieties in Mongolia[J]. Journal of Northern Agriculture, 2021, 49(4): 20-25.

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中国大麦品种在蒙古国的品种适应性研究

Study on adaptability of Chinese barley varieties in Mongolia

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