北方农业学报 ›› 2012, Vol. ›› Issue (6): 71-71.

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番茄溃疡病的发生与防治

张庆萍[1] 李玉民[2] 席先梅[1]   

  1. [1]内蒙古农牧业科学院植物保护研究所,内蒙古呼和浩特010031 [2]赤峰市农业技术服务中心,内蒙古赤峰024076
  • 出版日期:2012-12-20 发布日期:2012-12-20
  • 通讯作者: 张庆萍
  • 作者简介:张庆萍(1960-),女,内蒙古察素齐人,研究员,学士,主要从事蔬菜病害研究。
  • 基金资助:
    内蒙古科技创新奖励基金资助项目

Occurrence and Control of Bacterial Canker of Tomatoes

ZHANG Qing-ping(Plant Protection Institute,Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences,Hohhot 010031,China)   

  • Online:2012-12-20 Published:2012-12-20

摘要: 番茄细菌性溃疡病是番茄毁灭性的病害,病害严重发生时减产25%~75%,通过种子带菌可以长距离传播病害,在温暖和潮湿的环境条件下病害发生更加严重,通过种子消毒和土壤苗床消毒等措施可以控制该病害。

Abstract: Tomato bacterial canker is one of the most crushing diseases to tomatoes.The production could reduce about 25%75% when the disease was serious,the germ could spread long distance by seeds.Disease would be more serious in the warm and moist environment.We can control it by strengthen quarantine,combined with seed disinfection,soil treatment and pesticide application in the filed during seeding stage.

中图分类号: 

  • S436.412