不同微生物菌肥对结球白菜产量和品质的影响

doi:10.12190/j.issn.2096-1197.2020.06.07

Abstract

Abstract: 【Objective】By study the effect of different kinds of microbial fertilizers on Chinese cabbage,to screen the effective microbial fertilizers for the their application in production.【Methods】Taking Wawabai,a Chinese cabbage variety,as material,the effects of five kinds of microbial fertilizer on its yield,net vegetable rate and VC content were studied.【Results】After applying microbial fertilizers,the average net vegetable yield of Chinese cabbage was higher than that of the conventional fertilization(control),where the treatment 4(application of Junzhongjun microbial fertilizer)and the treatment 6(application of microbial compound fertilizer)increased by 17.32% and 16.34% respectively compared with the control;the net vegetable rate of Chinese cabbage was increased in all treatments,after applying microbial fertilizer,the net vegetable rate of commercial vegetables increased by 5.86-7.39 percentage points.The VC content in treatment 2(application of Jiweiduo antibacterial fertilizer),treatment 3(application of Jiweishenggen fertilizer)and treatment 4(application of Junzhongjun microbial fertilizer)increased by 7.32%,10.24% and 8.29% respectively.【Conclusion】The treatment 4(application of Junzhongjun microbial fertilizer)and the treatment 6(application of microbial compound fertilizer)increased yield and efficiency significantly in the five microbial fertilizers. Compared with the control,different microbial fertilizers could increase the net vegetable rate of Chinese cabbage and VC content of commercial vegetables.

Key words: Microbial fertilizer, Chinese cabbage, Biological character, Yield

CLC Number:

S628

LIU Hongbo, QIAO Zhigang, WANG Yongming, REN Yonghong, HU Liying, LIU Lingui, FENG Yanru, PANG Zhuo. Effects of different microbial fertilizers on yield and quality of Chinese cabbage[J].Journal of Northern Agriculture, 2020, 48(6): 45-49.

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URL: https://journal30.magtechjournal.com/bfnyxb/EN/10.12190/j.issn.2096-1197.2020.06.07

https://journal30.magtechjournal.com/bfnyxb/EN/Y2020/V48/I6/45

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Effects of different microbial fertilizers on yield and quality of Chinese cabbage

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