内蒙古审（认）定粒用玉米品种籽粒品质分析

doi:10.12190/j.issn.2096-1197.2021.06.04

Abstract

Abstract: 【Objective】 To better understand the changing trend of grain quality for grain maize varieties,and clarify the direction of maize quality breeding.【Methods】The quality changing trend and distribution of 1 115 grain maize varieties from 2002 to 2021 were studied using information from 1 352 maize varieties approved in Inner Mongolia between 1980 and 2021. The correlation analysis was used to examine the quality features of 973 varieties with complete information.【Results】416 out of 1 115 grain maize varieties met the requirements for high-quality or special-purpose maize varieties,accounting for 37.31%. The proportion of high starch maize varieties rose year after year,peaking at 74.44% in 2021. The bulk density and crude starch content of grain maize varieties increased significantly or extremely significantly（P<0.05 or P<0.01）over time,with an average annual increase of 0.733 g/L and 0.176 percentage points,respectively. While crude protein,crude fat,and lysine content decreased extremely significantly by 0.040,0.029,and 0.002 percentage points,respectively（P<0.01）. High starch maize varieties accounted for 35.09% of total grain maize varieties,and showed a rapid increase trend year by year. The year of approve or quality determination,as well as the ecological area had a significant impact on the bulk density and quality traits. There was no link between the increase of bulk density and the enhancing of grain quality traits.【Conclusion】The carbon dilution impact was linked to an increase in crude starch content and a decrease in crude protein,crude fat,and lysine content. The environment had a significant impact on the quality traits and their relationships. To gradually improve the commercial quality of maize varieties in China,enhancing yield,disease resistance,lodging resistance,increasing bulk density,and reducing grain moisture content should be considered as breeding objectives and essential indicators for variety approval.

Key words: Grain maize, Approved varieties, Quality, Correlation analysis

CLC Number:

S513

HOU Xuguang, ZHANG Jing, SHI Haibo, ZHAO Ruixia, WANG Fengying, MU Zongjie, YU Weizhuo. Analysis of grain quality for approved grain maize varieties in Inner Mongolia[J].Journal of Northern Agriculture, 2021, 49(6): 35-44.

0
/ / Recommend

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: https://journal30.magtechjournal.com/bfnyxb/EN/10.12190/j.issn.2096-1197.2021.06.04

https://journal30.magtechjournal.com/bfnyxb/EN/Y2021/V49/I6/35

References

[1] 石德权,郭庆法,汪黎明,等.我国玉米品质现状、问题及发展优质食用玉米对策[J].玉米科学,2001,9(2):3-7.
[2] 郑东泽,李明,杨勇,等.玉米籽粒营养品质形成与调控研究进展[EB/OL].(2012-03-07).http://www.paper.edu.cn/releasepaper/content/201203-2489.
[3] 寇向龙,何海军,寇思荣.甘肃审定普通玉米品种品质变化分析[J].农业科技通讯,2015(9):88-92.
[4] 付俊,杨海龙,张丽丽,等.辽宁省“十一五”玉米品质育种分析与评价[J].中国种业,2014(1):47-49.
[5] 陈保国,白永新,张润生,等.山西省普通玉米品质育种分析与评价[J].山西农业科学,2012,40(6):593-595.
[6] 时小红. 河南省普通玉米品种品质变化规律分析[J].河南农业科学,2010,39(9):37-41.
[7] 郑宏为,李玉,曲嘉,等.1997—2006年吉林省普通玉米品种品质现状与分析[J].农业科技通讯,2009(8):121-124.
[8] 霍志军,王振华,潘晓琳,等.黑龙江省玉米品种品质现状分析[J].玉米科学,2006,14(6):159-161.
[9] 陈先敏,梁效贵,赵雪,等.历年国审玉米品种产量和品质性状变化趋势分析[J].中国农业科学,2018,51(21):4020-4029.
[10] 白明兴,赵小强,陆晏天,等.2000—2018年陕、甘两省省审玉米品种主要性状的比较[J].分子植物育种,2020,18(24):8294-8304.
[11] 宋志峰,王巍巍,王丽,等.吉林省普通玉米品种品质现状分析[J].安徽农业科学,2008,36(33):14476-14478.
[12] 刘晓丽,李刚,刘金刚,等.辽宁省普通玉米营养品质现状及改良途径[J].杂粮作物,2008,28(3):135-136.
[13] 侯旭光,吴云霞,冯勇.内蒙古自治区普通玉米品质育种的现状分析[J].华北农学报,2004,19(S1):86-91.
[14] 唐红丽. 辽宁省普通玉米品种籽粒品质分析[J].种子世界,2013(3):19-21.
[15] 张丽,董树亭,刘存辉,等.玉米籽粒容重与产量和品质的相关分析[J].中国农业科学,2007,40(2):405-411.
[16] 吴春胜,贾士芳,王成己,等.高蛋白玉米、高油玉米与普通玉米品质的对比研究[J].玉米科学,2004,12(1):57-60.
[17] 吴显荣,许启凤,梁鸿秋,等.高赖氨酸玉米籽粒形成过程的生物化学研究[J].作物学报,1985,11(1):31-37.
[18] 赵延明,姜敏,刘祥久,等.玉米籽粒容重的遗传分析[J].玉米科学,2004,12(3):40-42.
[19] PIXEY K V,FREY K J.Combining ability for test weight and agronomic traits of oat[J].Crop Science,1991,31(6):1448-1451.
[20] 张海艳,董树亭,高荣岐,等.玉米籽粒品质性状及其相互关系分析[J].中国粮油学报,2005,20(6):19-24.
[21] 白永新,陈保国,张润生,等.普通玉米品质育种的现状分析与综合评价[J].玉米科学,2003,11(2):50-53.
[22] 李凌雨,阎彩清,邢亚静,等.中国玉米杂交种蛋白质、赖氨酸、脂肪含量及其相互关系的研究[J].玉米科学,2003,11(2):99-102.
[23] 宋同明,孙哲,亚历山大.含油量的选择与玉米籽粒的品质改良[J].北京农业大学学报,1986(3):11-16.
[24] 张静,王彩红,赵永锋,等.玉米种质资源籽粒容重和品质性状差异性分析[J].植物遗传资源学报,2016,17(5):832-839.
[25] 孙峰成,赵瑞霞,冯勇,等.内蒙古自治区玉米杂交种的营养品质及相互关系分析[J].内蒙古农业科技,2010(1):38-40.
[26] 李政君. 不同生态地点玉米粒重和籽粒营养组分含量的差异[J].园艺与种苗,2017,37(3):44-47.
[27] 段鹏飞,刘天学,赵春玲,等.气象因子对河南省夏玉米产量与品质的影响[J].核农学报,2011,25(2):353-357.
[28] 闫洪奎,杨镇,吴东兵,等.玉米生育期和品质性状的纬度效应研究[J].科技导报,2009,27(12):38-41.
[29] 刘淑云,董树亭,胡昌浩,等.玉米产量和品质与生态环境的关系[J].作物学报,2005,31(5):571-576.
[30] 陶晓莉. 浅谈影响玉米品质的外部因素[J].甘肃农业,2008(3):87.
[31] 孙世贤,廖琴.全国玉米审定品种名录(2000—2008年)[M].北京:中国农业科学技术出版社,2008:216-223.
[32] 冯勇,苏二虎,赵瑞霞,等.内蒙古玉米品种审(认)定现状与育种对策[J].内蒙古农业科技,2009(4):1-5.
[33] 宋国栋,李丽君.内蒙古自治区农作物品种试验技术与审定[M].北京:中国农业科技出版社,2010:22-25.
[34] 杨书成,杨振兴,宋景楠.“十一五”我国普通玉米品质现状与分析[J].农业科技通讯,2011(8):5-7.
[35] 付俊,王德新,刁云娇,等.辽宁省普通玉米品种品质现状分析[J].作物杂志,2008(6):98-102.
[36] GREENWOOD D J,LEMAIRE G,GOSSE G,et al.Decline in percentage N of C₃ and C₄ crops with increasing plant mass[J].Annals of Botany,1990,66(4):425-436.
[37] 梁效贵,张经廷,周丽丽,等.华北地区夏玉米临界氮稀释曲线和氮营养指数研究[J].作物学报,2013,39(2):292-299.
[38] 田纪春. 我国北方地区近期推广的玉米杂交种的品质分析与分类[J].中国农学通报,1993,9(4):37-40.
[39] 何代元,何琴,刘经纬,等.我国普通玉米品种品质现状分析[J].杂粮作物,2007,27(5):329-330.
[40] 刘开昌,胡昌浩,董树亭,等.高油、高淀粉玉米籽粒主要品质成分积累及其生理生化特性[J].作物学报,2002,28(4):492-498.
[41] 王鹏文,戴俊英.玉米品质改良的研究现状[J].国外农学-杂粮作物,1996(3):9-13.

Analysis of grain quality for approved grain maize varieties in Inner Mongolia

PDF (PC)

Like

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Metrics

Comments

Recommended 0

[1]	WU Liqiang, WANG Xingfen, ZHANG Yan, KE Huifeng, LIU Sujuan, LI Zhikun, XU Dongyong, YANG Jun, SUN Zhengwen, GU Qishen, CHEN Bin, WANG Hongzhe, LU Huaiyu, ZHANG Guiyin, MA Zhiying. Creation and application of new cotton varieties with early maturity,high yield,good fibre quality,high adversity resistance and suitability for mechanization [J]. Journal of Northern Agriculture, 2023, 51(6): 1-9.
[2]	DU Erxiao, LI Huanchun, REN Yongfeng, KANG Wenqin, ZHENG Na, BAI Hongmei, ZHAO Yiwen, ZHAO Peiyi. Effects of nitrogen fertilizer reduction and substitution on potato field soil physicochemical properties,potato yield and potato quality [J]. Journal of Northern Agriculture, 2023, 51(6): 10-17.
[3]	SUN Liping, GAO Minli, ZHANG Yongmin, JIN Yingling, HAN Rong. Taste type tomato quality indexes analysis and comprehensive evaluation [J]. Journal of Northern Agriculture, 2023, 51(5): 67-74.
[4]	ZHAO Yan, QIU Pengcheng, WU Lingbo, WANG Le, LIU Jinglei. Multivariate statistical analysis of tomato nutrients and sensory quality evaluation [J]. Journal of Northern Agriculture, 2023, 51(5): 75-83.
[5]	JING Xiangzhu, SUN Xia, GUO Yemin, ZHAO Wenping, GUO Zhen, SANG Maosheng. Research progress of spectral imaging technology in maize seed quality detection [J]. Journal of Northern Agriculture, 2023, 51(5): 93-102.
[6]	JIANG Lixia, REN Junrong, ZHANG Zhi, MIAO Pinggui, WANG Jinghong, YANG Jianli. Application comparison of DTOPSIS method and gray correlation analysis method in comprehensive evaluation of new spring rapeseed varieties [J]. Journal of Northern Agriculture, 2023, 51(4): 88-95.
[7]	CHEN Xusheng, ZHAO Liang, DI Jiachun. Comparative analysis of main characters between island-upland hybrid cotton and island-island hybrid cotton [J]. Journal of Northern Agriculture, 2023, 51(3): 22-28.
[8]	HU Liushen, XIONG Shuai, LI Chunxi, SHEN Jinnan, HU Xiaoying, YIN Jigen, HE Xiuping. Effects of 1-Methylcyclopropene on postharvest storage quality of Xinfengmilu peach fruit [J]. Journal of Northern Agriculture, 2023, 51(3): 78-83.
[9]	MENG Jiali, SHEN Hong, WU Shaojun, YANG Nianfu, YU Xiang, ZHANG Lijie. The effects of reduced chemical fertilizer application on the growth and fruit quality of facility watermelon [J]. Journal of Northern Agriculture, 2023, 51(3): 84-90.
[10]	WANG Xiaoyan, TAN Xuexiang. Analysis on research hotspots and trends of high quality agricultural development in China [J]. Journal of Northern Agriculture, 2023, 51(3): 120-134.
[11]	ZHENG Chengzhong, XU Zhenpeng, ZHANG Zizhen, WANG Qianjun, MEI Xue, SUN Ying, WANG Fengwu, YE Lu. Comprehensive evaluation of agronomic,quality traits and adaptability of new naked oat varieties （lines） [J]. Journal of Northern Agriculture, 2023, 51(2): 12-21.
[12]	WANG Li, SUN Lulong, LI Zhifeng, ZHANG Xueliang, GUO Xiongxiong, LIANG Jun. Effect of different fertilizer treatments on Ruiyang apple yield and quality [J]. Journal of Northern Agriculture, 2023, 51(2): 49-55.
[13]	YIN Jianjun, GUO Qingrui, GUO Fengqin, ZHANG Xiaojuan, WANG Li. Effects of wide and narrow row planting on photosynthetic characteristics,yield and quality of silage maize [J]. Journal of Northern Agriculture, 2023, 51(1): 16-21.
[14]	GAO Xing, JIA Huiguo. Analysis and evaluation of soil fertility characteristics for ancient trees in the Palace of Great Blessings in the Forbidden City [J]. Journal of Northern Agriculture, 2023, 51(1): 45-60.
[15]	LIU Kai, SUN Li, ZHANG Zhicheng, ZHANG Peng, LIU Jingshan, ZHANG Cunxia. Influence of vegetation change on the area of Daihai Lake based on remote sensing information [J]. Journal of Northern Agriculture, 2022, 50(5): 112-118.