蓝靛果花青素稳定性研究

doi:10.3969/j.issn.2096-1197.2019.06.19

Abstract

Abstract: In order to study the stability of anthocyanin in blue hazelnut,the anthocyanin was extracted by an ultrasonic-assisted method,and the effects of different temperature,pH,ascorbic acid and different metal ions on the stability of anthocyanin were studied with the retention rate as the detection index.The results showed that the preservation at 4 ℃or room temperature was the best.The preservation of the weak acid environment was effective in maintaining stability.The proper amount of ascorbic acid helped to maintain the stability of anthocyanins in blue hazelnut.The effects of Na⁺,Ca²⁺ and Mg²⁺ metal ions are not significant,and K⁺,Ba⁺,Cu²⁺ and Fe³⁺ metal ions have a great influence on them.Therefore,in the preparation and application of anthocyanins extracted from blue hazelnut fruits,they should be extracted at a lower temperature and in a weak acid environment,and an appropriate amount of ascorbic acid should be added to avoid contact with copper and iron containers during storage.

Key words: Blue hazelnut, Anthocyanins, Metal ion, Stability, Temperature

CLC Number:

S663.9

JIN Zhouyu, MENG Zhanbing, GUO Lingxiao, WANG Jingling, HAN Songbo, YUE Zixiang, LI Yuting. Study of the stability of anthocyanins in blue hazelnut[J].Journal of Northern Agriculture, 2019, 47(6): 108-112.

0
/ / Recommend

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: https://journal30.magtechjournal.com/bfnyxb/EN/10.3969/j.issn.2096-1197.2019.06.19

https://journal30.magtechjournal.com/bfnyxb/EN/Y2019/V47/I6/108

References

[1] 侯妍,张昌浩,范忠义,等.紫外分光光度法测定蓝靛果中花青素含量[J].延边大学医学学报,2018,41(2):29-31.
[2] 谢建华,张桂云,郭巧玲,等.响应面法优化杨梅原花青素提取工艺[J].闽南师范大学学报(自然科学版),2018,31(1):69-78.
[3] 李凤凤,张秀玲,柳晓晨,等.响应面优化微波辅助提取蓝靛果花色苷工艺及其抗氧化活性[J].食品工业科技,2019,40(2):195-200.
[4] 胡敏,欧阳军,胡蓉,等.紫果百香果外果皮中花青素的提取工艺及稳定性研究[J].江西农业大学学报,2018,40(4):825-834.
[5] 张敏,刘刚,张雁南,等.响应面法优化蓝靛果花色苷提取工艺研究[J].北方园艺,2014(23):113-116.
[6] 海妮·巴音达,阿不都拉·阿巴斯.响应面试验优化紫薯皮色素提取工艺及其稳定性分析[J].食品科学,2016,37(14):56-61.
[7] 李阳阳,彭瞰看,杨九双,等.笃斯越橘果实花青素提取及稳定性研究[J].食品研究与开发,2016,37(24):46-49.
[8] 茹克亚·沙吾提.木纳格葡萄籽中原花青素提取及稳定性的研究[J].喀什师范学院学报,2008(3):41-42.
[9] 孟庆昕,高逸雯,姚思敏蔷,等.金属离子对黑果枸杞中花青素颜色稳定性的影响[J].湖北农业科学,2018,57(22):113-117.
[10] 岳晓霞,张根生,李志.超声波辅助乙醇法提取蓝靛果色素工艺条件的研究[J].食品科学,2008,29(11):287-289.
[11] 陈健,孙爱东,高雪娟,等.响应面分析法优化超声波提取槟榔原花青素工艺[J].食品科学,2011,32(4):82-86.
[12] 何如喜. 超声波辅助提取野生黑果枸杞花青素工艺研究[J].青海师范大学学报(自然科学版),2015,31(1):49-55.
[13] MURALIDHAR R V,CHIRUMAMILA R R,MARCHANT R,et al.A response surface approach for the comparison of lipase production by candida cylindracea using two different carbon sources[J].Biochem Eng J,2001,9(1):17-23.
[14] 贾宝珠,卢胜洪,方穗恋,等.香蕉皮原花色素的酶解辅助提取及稳定性研究[J].广东农业科学,2018,45(11):95-103.
[15] 李超,王卫东.原花青素提取方法的研究进展[J].粮油加工,2009(9):145-148.
[16] 李金星,胡志和,马立志,等.蓝莓加工过程中出汁率及花青素的稳定性[J].食品科学,2014,35(2):120-125.
[17] 卓毓光,刘儒华,古福生,等.花青素稳定性影响因素与应用研究进展[J].广东化工,2018,45(24):70-72.
[18] 高冠勇,陈文娜,武玉波,等.花生红衣原花青素稳定性分析及其抗氧化性研究[J].食品工业,2018,39(8):209-212.
[19] 童丹,韩黎明,杨声,等.定西地产“黑美人”马铃薯中花青素稳定性及抗氧化性能研究[J].粮食与饲料工业,2018(7):36-39.
[20] 李颖畅,马弛,吕艳芳,等.树莓花色苷稳定性的研究[J].食品工业科技,2014,35(10):205-208.

Study of the stability of anthocyanins in blue hazelnut

PDF (PC)

Like

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Metrics

Comments

Recommended 0

[1]	WANG Guangjie, HUANG Binxiang, SONG Yao, MIN Kuangnan, LI Shun′ao, GAO Riping, ZHAO Xiling, WANG Jing, REN Yongfeng. Characteristics of leaf air temperature difference and the influencing factors during the critical water demand period of maize in semi-arid sandy areas [J]. Journal of Northern Agriculture, 2023, 51(6): 89-97.
[2]	CHENG Zhipeng, ZHANG Chengze, WANG Fugui, WANG Zhen, ZHANG Yuezhong, YAN Liwei, LIANG Hongwei, YANG Zhihong, GAO Julin, WANG Zhigang. Effects of tillage methods on Inner Mongolia dry farming regions soil moisture,temperature and maize yield [J]. Journal of Northern Agriculture, 2023, 51(2): 22-32.
[3]	XIE Rui, LU Zhanyuan, JIN Xiaolei, LIN Tuanrong, GUO Binyu, GUO Jingshan, ZHANG Zhicheng, HAN Zhigang, ZHOU Jihong. Analysis of potato varieties（lines） stability and adaptability in Midwestern Inner Mongolia base on AMMI model [J]. Journal of Northern Agriculture, 2022, 50(1): 18-24.
[4]	LIU Weichun, XIE Rui, LUO Zhongwang, LIU Jinchuan, ZHANG Yonghu, XIN Wanhe, QUAN Min, JIN Xiaolei. Analysis of stability and high yield of buckwheat varieties（lines） in Inner Mongolia based on AMMI model [J]. Journal of Northern Agriculture, 2021, 49(5): 18-24.
[5]	PIAO Hongmei, MU Nan, WANG Yanbing, YAO Wenying, YANG Li, BU Junzhou, ZUO Yongmei, LIU Bingbing. Impacts of genotype-environment interaction effect on yield traits of summer maize in Huang-Huai-Hai area based on AMMI model [J]. Journal of Northern Agriculture, 2021, 49(4): 1-12.
[6]	YU Shengnan, GAO Julin, MING Bo, WANG Zhen, YU Xiaofang, SUN Jiying, LIANG Hongwei, WANG Zhigang. The relationship between growth,development and temperature factors of mechanical grain harvesting spring maize in northern China [J]. Journal of Northern Agriculture, 2021, 49(4): 35-44.
[7]	ZHU Haiyun, ZHANG Baohua. The effect of fig leaves biochar on wheat seed germination and seedling growth [J]. Journal of Northern Agriculture, 2021, 49(3): 57-63.
[8]	LI Xiuping, LIAN Haifei, BAI Chunhua, TAO Menghui, LI Huanchun, MU Zongjie, LIANG Junmei, LU Xudong, KANG Wenqin, JING Yupeng. Effects of plastic film mulching on soil temperature,moisture and maize yield in the dry farming area of the southern foothills of Daxing′anling Mountains [J]. Journal of Northern Agriculture, 2021, 49(2): 63-70.
[9]	SHEN Hong, MENG Jiali, WU Shaojun, YU Xiang. Screen of low temperature tolerant germplasm and the effect of low temperature on the physiological indexes in watermelon [J]. Journal of Northern Agriculture, 2021, 49(2): 115-123.
[10]	YANG Xueju, ZHANG Shuhua, ZHAO Yong, XU Ke. “Ultra-low temperature overwintering selection method”for breeding new varieties of cold-resistant and high-yielding Triticum aestivum [J]. Journal of Northern Agriculture, 2020, 48(5): 26-29.
[11]	SHEN Hong, MENG Jiali, WU Shaojun, YU Xiang. Effects of low temperature stress on watermelon seed germination [J]. Journal of Northern Agriculture, 2020, 48(5): 95-103.
[12]	HE Pengcheng, LIU Hongjin, WEI Jing, ZAHNG Huaiping, WANG Yulong, ZHANG Lei, GUO Xiaoyu, LU Dalian. Degradation of whole biodegradable membrane and its effect on potato yield trait [J]. Journal of Northern Agriculture, 2020, 48(1): 30-34.
[13]	ZHANG Xuedan, XU Hong, SUN Shan, XIN Li. Effect of 1-MCP on the quality of “Red delicious” apple during storage at 20 ℃ room temperature [J]. Journal of Northern Agriculture, 2020, 48(1): 112-117.
[14]	DAI Mingjing. Study on the winter temperature characteristics and the low-temperature prediction model in solar greenhouse [J]. Journal of Northern Agriculture, 2019, 47(6): 84-89.
[15]	LI Yuting, HAN Songbo, YUE Zixiang, XIE Keyu, SONG Jingqi, WANG Donghui, WANG Jinling. Determination of the antioxidant activity and preparation technology of blue hazelnut,medlar and chrysanthemum composite tablets [J]. Journal of Northern Agriculture, 2019, 47(6): 101-107.