畜牧与饲料科学 ›› 2011, Vol. 32 ›› Issue (9): 128-128.doi: 10.12160/j.issn.1672-5190.2011.09.045

• 反刍动物营养 • 上一篇    下一篇

The Effect of Different Doses of Composite Artemisia annua Extract on Ruminal Fermentation of Dairy Goats in vitro

WANG Li-fang[1] LU De-xun[2] DING Guo-he[1] MA Yan-fen[1,2]   

  1. [1]College of Animal Science and Veterinary Medicine, Inner Mongolia Agricuhural University, Hohhot 010018,China [2]Institute of Animal Nutrition, Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot 010031,China
  • 出版日期:2011-09-20 发布日期:2011-09-20
  • 通讯作者: WANG Li-fang
  • 作者简介:Corresponding author : LU De -xun;E -mail : ludexun@126.com

The Effect of Different Doses of Composite Artemisia annua Extract on Ruminal Fermentation of Dairy Goats in vitro

WANG Li-fang,LU De-xun,DING Guo-he,MA Yan-fen,(1.College of Animal Science and Veterinary Medicine,Inner Mongolia Agricultural University,Hohhot 010018,China;2.Institute of Animal Nutrition,Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences,Hohhot 010031,China)   

  • Online:2011-09-20 Published:2011-09-20

Abstract: An in vitro study was conducted to determine the effect of different doses of Composite Artemisia annua extract(CAE) on rumen microbial fermentation.CAE was a crude extract from the stem and leaves of Composite Artemisia annua extracted with ethanol.The doses of CAE supplementation with frozen-dry form were:control(no addition)

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