畜牧与饲料科学 ›› 2015, Vol. 36 ›› Issue (5): 79-79.doi: 10.12160/j.issn.1672-5190.2015.05.030

• 教学研究 • 上一篇    下一篇

《贝类增养殖学》课程教学改革与创新

曹谨玲 陈剑杰 宋晶 刘少贞   

  1. 山西农业大学动物科技学院,山西太谷030801
  • 出版日期:2015-05-20 发布日期:2015-05-20
  • 通讯作者: 曹谨玲
  • 作者简介:曹谨玲(1979-),女,教授,博士,主要从事水产养殖与生态毒理学的教学与研究工作。
  • 基金资助:
    山西农业大学第二批“专业提升计划”项目; 山西农业大学校级精品课程(群)项目

Reform and Innovation of Teaching of Molluscs Culture and Enchancement

CAO Jin-ling, CHEN Jian-jie, SONG Jing, LIU Shao-zhen (College of Animal Science and Technology, Shanxi Agricuhural University, Taigu 030801, China)   

  • Online:2015-05-20 Published:2015-05-20

摘要: 《贝类增养殖学》是高等院校中的水产专业本科人才培养中极为重要的一门专业课,具有直观性、实践性强等高要求特点。从课堂教学、课程实验和产学研方面进行了探讨,以期为《贝类增养殖学》课程教学的改革和创新提供参考。

Abstract: Mulluscs Culture and Enchancement is an important specialized course for the cultivation of aquatic professional undergraduate students in higher education. It has the characteristics of high intuition and practicality. The classroom teaching, experiment and CEEUSRO were discussed in this paper, so as to provide the guidance for the reform and innovation of Mulluscs Culture and Enchancement.

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