畜牧与饲料科学 ›› 2021, Vol. 42 ›› Issue (2): 19-25.doi: 10.12160/j.issn.1672-5190.2021.02.004

• 动物营养与饲料科学 • 上一篇    下一篇

微波水解—氨基酸自动分析仪法测定饲料中色氨酸的含量

宋洁1,2, 王丽芳1, 姚一萍1, 史培1, 钟华晨1, 郭晨阳1, 张欣昕1, 黄洁1   

  1. 1.农业农村部农产品质量安全风险评估实验室(呼和浩特) 内蒙古自治区农牧业科学院,内蒙古 呼和浩特 010031;
    2.内蒙古自治区动物营养与饲料科学重点实验室 内蒙古农业大学动物科学学院,内蒙古 呼和浩特 010018
  • 收稿日期:2020-11-23 出版日期:2021-03-30 发布日期:2021-04-16
  • 通讯作者: 王丽芳(1975—),女,研究员,博士,主要研究方向为动物营养与饲料科学。
  • 作者简介:宋洁(1988—),女,助理研究员,博士研究生,主要研究方向为动物营养与饲料科学。
  • 基金资助:
    国家自然科学基金项目(31860663); 农畜产品质量安全监管(品质评鉴)项目(2020001); 内蒙古农牧业创新基金项目(2020CXJJM12); 内蒙古农牧业青年创新基金项目(2020QNJJM02)

Determination of Tryptophan in Feed by Microwave Hydrolysis and Amino Acid Automatic Analyzer

SONG Jie1,2, WANG Li-fang1, YAO Yi-ping1, SHI Pei1, ZHONG Hua-chen1, GUO Chen-yang1, ZHANG Xin-xin1, HUANG Jie1   

  1. 1. Laboratory of Quality and Safety Risk Assessment for Agricultural Products(Hohhot),Ministry of Agriculture and Rural Affairs,Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences,Hohhot 010031,China;
    2. Inner Mongolia Key Laboratory of Animal Nutrition and Feed Science,College of Animal Science,Inner Mongolia Agricultural University,Hohhot 010018,China
  • Received:2020-11-23 Online:2021-03-30 Published:2021-04-16

摘要: [目的] 建立微波水解—氨基酸自动分析仪快速测定饲料中色氨酸含量的方法。[方法] 以奶牛全混合日粮饲料(TMR)为研究对象,通过单因素试验和正交试验筛选微波碱水解最佳条件,联合氨基酸自动分析仪LCAK06/Na(4.6 mm×150 mm)色谱柱分离及快速测定饲料中色氨酸含量。[结果] 水解温度是影响饲料色氨酸含量的最主要因素。微波碱水解测定饲料中色氨酸含量的最佳条件是:水解温度170 ℃、水解时间30 min、碱浓度5 mol/L,通过氨基酸自动分析仪测定TMR饲料色氨酸含量为0.14%。色氨酸在0.025~0.600 μmol/mL峰面积与浓度线性关系良好,相关系数(r)为0.999 7。定量限(LOQ)为0.05%,色氨酸回收率93%~104%,精密度RSD为3.58%。[结论] 该方法高效、准确,检测结果与国家标准《饲料中色氨酸的测定》(GB/T 15400—2018)中的常规碱水解法对比无显著差异,对于饲料中色氨酸含量测定具有参考价值。

关键词: 微波水解, 氨基酸自动分析仪, 饲料, 色氨酸

Abstract: [Objective] To develop a rapid determination method for tryptophan in feed by microwave hydrolysis and amino acid automatic analyzer. [Method] The optimum conditions of microwave alkaline hydrolysis were screened by single factor test and orthogonal test, and the tryptophan content in total mixed ration (TMR) of dairy cow was determined by the LCAK06/Na (4.6 mm×150 mm) column of automatic amino acid analyzer. [Result] Hydrolysis temperature was the most important factor affecting tryptophan content in feed. The optimum conditions for determination of tryptophan in feed by microwave alkaline hydrolysis were as follows: hydrolysis temperature 170 ℃, hydrolysis time 30 min, alkali concentration 5 mol/L. The tryptophan content in TMR was 0.14% determined by amino acid automatic analyzer. The linear range of tryptophan was 0.025-0.60 μmol/mL, and the correlation coefficient (r) was 0.999 7. The limit of quantification (LOQ) was 0.05%, the recovery rate of tryptophan was 93%-104%, and the RSD of precision was 3.58%. [Conclusion] The developed method is efficient and accurate, and there is no significant difference in detection results between this method and the conventional hydrolysis method in the national recommended standard of ′Determination of Tryptophan in Feed′ (GB/T 15400-2018), which has reference value for determination of tryptophan in feed.

Key words: microwave hydrolysis, amino acid automatic analyzer, feed, tryptophan

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