番茄红素的功能及其在动物生产中的应用

doi:10.12160/j.issn.1672-5190.2022.05.010

摘要/Abstract

摘要：

番茄红素广泛存在于番茄、西瓜、葡萄柚等水果中，是成熟番茄中的主要色素，也是常见的类胡萝卜素之一，在所有类胡萝卜素中对单线态氧的猝灭活性最强。番茄红素具有抗氧化、抗炎、抗癌和预防心血管疾病的作用。番茄红素还可以作为饲料添加剂应用于动物生产中，具有提高免疫力、改善代谢和繁殖功能等作用。综述了番茄红素的作用机理及其在动物生产中的应用，以期为番茄红素作为饲料添加剂在动物生产中的应用提供参考。

关键词: 番茄红素, 抗氧化, 抗炎, 动物生产

Abstract:

Lycopene is widely found in tomatoes, watermelons, grapefruit and other fruits. It is the main pigment in mature tomatoes and one of the common carotenoids. Lycopene has the strongest singlet oxygen quenching action of all carotenoids. Lycopene has the effects of anti-oxidation, anti-inflammation, anti-cancer, and cardiovascular disease prevention. It can also be used as animal feed additive, which has the advantages of enhancing immunity as well as improving metabolism and reproductive function. The action mechanisms of lycopene and its application in animal production were reviewed, in hoping to provide references for the application of lycopene as animal feed additive in animal production.

Key words: lycopene, anti-oxidation, anti-inflammation, animal production

中图分类号:

S816.7

方洲, 窦文丽, 孙奕烁, 宝华, 马燕芬. 番茄红素的功能及其在动物生产中的应用[J]. 畜牧与饲料科学, 2022, 43(5): 61-67.

FANG Zhou, DOU Wen-li, SUN Yi-shuo, Baohua , MA Yan-fen. Functions of Lycopene and Its Application in Animal Production[J]. Animal Husbandry and Feed Science, 2022, 43(5): 61-67.

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