畜牧与饲料科学 ›› 2022, Vol. 43 ›› Issue (5): 68-73.doi: 10.12160/j.issn.1672-5190.2022.05.011

• 动物营养与饲料科学 • 上一篇    下一篇

芦丁的生物活性及其在动物生产中的应用研究进展

李兰柱1,胡红莲2,管晓轩1,张昆仑1,孟迪1,魏晓玲3,孙满吉1   

  1. 1.东北农业大学动物科学技术学院,黑龙江 哈尔滨 150030
    2.内蒙古自治区农牧业科学院动物营养与饲料研究所,内蒙古 呼和浩特 010031
    3.内蒙古乌兰察布市凉城县永兴镇人民政府,内蒙古 凉城 013764
  • 收稿日期:2022-05-25 出版日期:2022-09-30 发布日期:2022-09-21
  • 通讯作者: 孙满吉(1966—),男,教授,博士,硕士生导师,主要从事反刍动物饲料与营养研究工作。
  • 作者简介:李兰柱(1998—),女,硕士研究生,主要研究方向为反刍动物饲料与营养。
  • 基金资助:
    国家自然科学基金项目(32160805);内蒙古农牧业创新基金项目(2021CXJJM02);内蒙古自治区科技计划项目(2021GG0028);财政部和农业农村部:国家现代农业产业技术体系(CARS-36)

Advances in Biological Activities of Rutin and Its Application in Animal Production

LI Lan-zhu1,HU Hong-lian2,GUAN Xiao-xuan1,ZHANG Kun-lun1,MENG Di1,WEI Xiao-ling3,SUN Man-ji1   

  1. 1. College of Animal Science and Technology,Northeast Agricultural University,Harbin 150030,China
    2. Institute of Animal Nutrition and Feed,Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences,Hohhot 010031,China
    3. Yongxing Town People′s Government of Liangcheng County of Ulanqab City of Inner Mongolia,Liangcheng 013764,China
  • Received:2022-05-25 Online:2022-09-30 Published:2022-09-21

摘要:

芦丁别称芸香苷、VP,是一种广泛存在于多种植物中的天然黄酮类化合物,不仅具有抗炎、抗氧化、抗病毒和促生长等诸多生物学功能,而且具有安全、低毒、无生物性残留等特性,具有开发为饲用替抗产品的潜力。对芦丁的理化性质、提取方法、体内代谢吸收及在动物生产中的应用进行了综述,以期为畜牧生产中替抗产品的开发提供新思路。

关键词: 芦丁, 抗炎, 抗氧化, 黄酮类化合物

Abstract:

Rutin, also known as VP, is a natural flavonoid compound that widely exists in a variety of plants. It has the potential to be developed as antibiotic substitute for feed use since it not only possesses a wide variety of biological qualities, such as anti-inflammation, anti-oxidation, anti-virus, and growth stimulation but also has high safety, little toxicity and no biological residue. The physical and chemical properties, extraction methods, in vivo metabolism and absorption of rutin, as well as its application in animal production were reviewed, in hoping to give an new insight into the development of antibiotic substitutes in animal production.

Key words: rutin, anti-inflammation, anti-oxidation, flavonoid compound

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