Animal Husbandry and Feed Science ›› 2013, Vol. 34 ›› Issue (10): 11-11.doi: 10.12160/j.issn.1672-5190.2013.10.007

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Study on the Technology of Producing Bacillus subtilis with Persimmon as Base Material

YAN Shu-hai (School of Applied Chemistry and Bioengineering, Weifang Engineering Vocational College, Qingzhou 262500, China)   

  • Online:2013-10-20 Published:2013-10-20

Abstract: Persimmon was selected as base material to optimize the fermentative medium of one strain of Bacillus subtilis. The results showed that the viable bacteria number was up to 4.7×1010 cfu/mL when the culture medium contained ripe persimmon homogenate 100 g/L, 20 g/L soybean meal, 5% inoculum amount after culture for 24 hours at the temperature of 37 ℃

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