Animal Husbandry and Feed Science ›› 2017, Vol. 38 ›› Issue (8): 95-95.doi: 10.12160/j.issn.1672-5190.2017.08.030

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Exploration on Practical Teaching Mode in Baking Food Processing Technology

HE Shu-ling (Department of Life Science and Technology, Ningxia Polytechnic, Yinchuan 750021, China)   

  • Online:2017-08-20 Published:2017-08-20

Abstract: Baking Food Processing Technology is a strongly practical course. In this paper, the existing problems in traditional teaching mode in this course are analyzed, and the novel mode is explored from the aspects of improving teaching methods and teaching mode, strengthening the construction of teaching staff, and ameliorating the training conditions, in hoping to improve the undergraduates' practical ability and comprehensive quality.

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