Animal Husbandry and Feed Science ›› 2019, Vol. 40 ›› Issue (8): 86-88.doi: 10.12160/j.issn.1672-5190.2019.08.019

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Exploration on Experimental Teaching Reform of Poultry Production Science Under the Background of ′Double Innovation′

SHI Jian-zhou, GAO Wan-li, WANG Bing, ZHAO Jin-bing   

  1. College of Agricultural Engineering,Nanyang Normal University,Nanyang 473061,China
  • Received:2018-10-22 Online:2019-08-30 Published:2019-12-17

Abstract: Under the background of ′mass entrepreneurship and mass innovation′, taking ′cultivating talents with innovative spirit and creativity′ as the guiding ideology, and taking the cultivation of innovative and entrepreneurial ability as the orientation, the experimental teaching reform of Poultry Production Science was carried out to improve the innovative and entrepreneurial ability of the undergraduates majoring in animal science in local colleges and universities. The experimental course of Poultry Production Science was optimized and reformed from the aspects of teaching content, teaching mode and assessment method, in hoping to better train the high-quality and innovative and entrepreneurial talents.

Key words: Poultry Production Science, experimental teaching, reform

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