茶多酚调控机制及其对奶牛乳房炎的干预作用

doi:10.12160/j.issn.1672-5190.2023.01.009

Abstract

Abstract:

Tea polyphenols （TP） are phenolic compounds in tea and belong to polycyclic aromatic hydrocarbons. They play biological roles in antioxidation, anti-tumor, bacteriostasis, anti-virus, anti-radiation and anti-cardiovascular diseases. In this paper, the compositions and physicochemical properties of TP are introduced, and the research progress on the signal pathways involved in the anti-inflammatory effect of TP and their roles in the inflammatory response of bovine mammary epithelial cells (BMEC) are reviewed, in hoping to provide references for exploring the potential application value of TP in the prevention and treatment of dairy cow mastitis.

Key words: tea polyphenols, mastitis, lipopolysaccharide, TLR4, NF-κB p65 pathway

CLC Number:

Baohua , JI Si-tong, ZHANG Chun-hua, Biligebatu , MA Yan-fen. Regulatory Mechanisms of Tea Polyphenols and Their Intervention Effects on Dairy Cow Mastitis[J]. Animal Husbandry and Feed Science, 2023, 44(1): 60-63.

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Regulatory Mechanisms of Tea Polyphenols and Their Intervention Effects on Dairy Cow Mastitis

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