燕麦青干草营养成分分析及活体外瘤胃发酵参数测定

doi:10.12160/j.issn.1672-5190.2010.05.024

Abstract

Abstract: In the study,the green and dried grass of oat from north of Yin Mountains of Inner Mongolia was selected for the trial material.The initial evaluation of nutritional value of the oat hay was made by analysis of nutritional composition,determination of digestibility and testing of ferment gas production in vitro and comparing corn silage straw and millet straw.The results showed that CP,DMD,OMD,CPD,NDFD and ADFD of the dry matter in the oat hay were all significantly higher than that of the corn silage straw and millet straw,and the content of carbohydrate components or the used ratio also was higher,but the content of the total volatile fatty acids was higher,it will be useful for the control of ruminal fermentation.

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URL: https://journal30.magtechjournal.com/xmysl/EN/10.12160/j.issn.1672-5190.2010.05.024

https://journal30.magtechjournal.com/xmysl/EN/Y2010/V31/I5/45

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Analysis of Nutrition Components of Green and Dried Grass from Oat and Parameter Determination of Ruminal Ferment in Vitro

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