燕麦生物碱的研究进展与应用

doi:10.12190/j.issn.2096-1197.2023.06.05

摘要/Abstract

摘要： 燕麦富含丰富的碳水化合物、可溶性膳食纤维、蛋白质、脂类、酚类化合物、生物碱、维生素和矿物质等,其中燕麦生物碱是一种只存在于燕麦中的化合物。文章主要介绍了燕麦生物碱的命名、分类、提取方法、合成、含量提升、构效与抗氧化活性、生物利用度、生理活性的研究进展,对燕麦生物碱在食品健康与临床医学中的功能价值以及燕麦生物碱化学合成过程优化等方面进行了展望,以期为燕麦生物碱的开发和利用提供参考。

关键词: 燕麦生物碱, 分类, 合成, 提取, 生物活性, 生物利用度

Abstract: Oats exhibit a wealth of carbohydrates,soluble dietary fiber,proteins,lipids,phenolic compounds,alkaloids,vitamins,and minerals. Among these,avenanthramide are compounds exclusively found in oats. This paper primarily reviewed the research progress related to nomenclature,classification,extraction methods,synthesis,content enhancement,structure-activity and antioxidant activity,as well as the bioavailability,and physiological activity of avenanthramide. It prospected the functional value of avenanthramide in food health and clinical medicine,as well as the optimization of chemical synthesis processes,aiming to offer insights for the development and utilization of avenanthramide.

Key words: Avenanthramide, Classification, Synthesis, Extraction, Biological activity, Bioavailability

中图分类号:

Q543.7

唐娅茹, 王力伟, 安江红, 何江峰, 刘永斌. 燕麦生物碱的研究进展与应用[J]. 北方农业学报, 2023, 51(6): 37-50.

TANG Yaru, WANG Liwei, AN Jianghong, HE Jiangfeng, LIU Yongbin. Research progress and application of avenanthramide[J]. Journal of Northern Agriculture, 2023, 51(6): 37-50.

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