原生质体融合技术在食用菌上应用研究进展

doi:10.12190/j.issn.2096-1197.2021.06.16

Abstract

Abstract: In the genetic breeding of edible mushroom,protoplast fusion technology offers a lot of potential. It breaks through barriers across species,genera,and even families,allowing for the fusion and creation of new strains. It′s crucial for improving current edible mushrooms strains,developing new strains,and domesticating rare wild edible mushrooms. This paper reviewed current research progress in the influencing factors of protoplast preparation and regeneration,fusion methods,fusant identification methods and breeding of edible mushroom,in order to provide ideas and method basis for the genetic breeding of edible mushroom.

Key words: Edible mushroom, Protoplast, Preparation, Regeneration, Fusion method, Fusant identification

CLC Number:

S646

LI Yajiao, SUN Guoqin, GUO Jiufeng, WANG Haiyan, YU Chuanzong, PANG Jie. Research progress on the protoplast fusion technique in edible mushroom[J].Journal of Northern Agriculture, 2021, 49(6): 121-127.

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URL: https://journal30.magtechjournal.com/bfnyxb/EN/10.12190/j.issn.2096-1197.2021.06.16

https://journal30.magtechjournal.com/bfnyxb/EN/Y2021/V49/I6/121

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Research progress on the protoplast fusion technique in edible mushroom

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