Journal of Northern Agriculture ›› 2011, Vol. ›› Issue (3): 71-71.

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The Enzymolysis Technology of Malus Prunifolia Borkh Juice

WANG Wei (Inner Mongolia Agricultural University,Hohhot 010018,China)   

  • Online:2011-06-20 Published:2011-06-20

Abstract: The processing of Haihong fruit juice yield with pectinase was studied.Single factor and orthogonal test are de-signed to study the effects of quantity,reaction temperature and time of pectinase on clarification of Haihong fruit juice.The result showed that the best technique parameters were pectinase usage of 0.06%,temperature of 50℃,time of 2h.

CLC Number: 

  • S66